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If you're craving a hearty breakfast or a simple dinner, this Western Egg Casserole is a game-changer. Packed with eggs, cheese, ham, and colorful bell peppers, it's a flavor explosion in every bite. Plus, it's super easy to whip up. Let's dive in and get cooking!
The name of the recipe: Western Egg Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the shredded cheddar cheese, diced ham, bell peppers, onions, salt, and black pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Western Casserole Recipe
What you will need to make western egg casserole
- Eggs: Provide the base, binding all ingredients together, giving the casserole its structure and rich flavor.
- Milk: Adds creaminess, making the texture smooth and helping the eggs set properly.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding richness and a sharp taste.
- Diced ham: Brings a savory, meaty element, complementing the eggs and adding protein.
- Diced bell peppers: Offer a sweet, crunchy texture, adding color and freshness.
- Diced onions: Infuse the dish with a subtle, sweet flavor, enhancing the overall taste.
Tools and Instruments Required
- Mixing bowl: Essential for combining eggs, milk, cheese, ham, peppers, and onions into a uniform mixture.
- Whisk: Helps blend the eggs and milk smoothly, ensuring a consistent texture.
- Baking dish: Holds the egg mixture while it bakes, giving the casserole its shape.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese to perfection.
- Knife: Necessary for dicing ham, bell peppers, and onions into small, even pieces.
Western Egg Casserole Recipe
A hearty and delicious egg casserole perfect for breakfast or brunch.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Egg Casserole Recipe
Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the shredded cheddar cheese, diced ham, bell peppers, onions, salt, and black pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can customize this casserole by adding your favorite vegetables or substituting the ham with sausage or bacon.
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
Read more: Caprese Egg Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding tater tots on top before baking. They create a crispy layer that pairs perfectly with the egg casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use a different type of cheese?
Yes, any cheese that melts well will work.
Can I make this casserole ahead of time?
Absolutely, just refrigerate it and bake when ready.
What can I substitute for ham?
You can use cooked bacon, sausage, or even veggies.
How do I know when it's done?
The top should be golden brown, and a knife inserted should come out clean.
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