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western-egg-casserole-recipe

Western Egg Casserole Recipe

A hearty and delicious egg casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Western
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs and milk.
  • Add the shredded cheddar cheese, diced ham, bell peppers, onions, salt, and black pepper. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can customize this casserole by adding your favorite vegetables or substituting the ham with sausage or bacon.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Brunch, Egg Casserole
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