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Tomato Pasta Casserole Recipe
Ingredients:
- 2 cups uncooked pasta
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- to taste salt
- to taste ground black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, garlic powder, salt, and black pepper. Mix well.
- Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
What you will need to make tomato pasta casserole
Uncooked pasta: Provides the base, absorbing flavors while adding texture. Choose your favorite shape for a fun twist.
Tomato sauce: Brings rich, tangy flavor and moisture, binding everything together. Essential for that classic taste.
Shredded mozzarella cheese: Melts beautifully, creating a gooey, golden topping. Adds creamy richness to each bite.
Dried oregano: Infuses the dish with a warm, earthy aroma. Complements the tomato sauce perfectly.
Garlic powder: Adds a subtle, savory depth. Enhances the overall flavor profile without overpowering.
Tools and Instruments Required
- Large pot: Needed to cook the pasta until al dente, ensuring it has the right texture for the casserole.
- Mixing bowl: Used to combine the cooked pasta with tomato sauce and seasonings, ensuring even distribution.
- Baking dish: Essential for baking the pasta mixture and cheese, creating a delicious, bubbly top layer.
- Oven: Required to bake the casserole, melting the cheese and heating everything through.
Tomato Pasta Casserole
Equipment
- Oven
- Baking Dish
- Pot
- Mixing bowl
Read more: Tomato Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Pasta uncooked
- 2 cups Tomato Sauce
- 1 cup Mozzarella Cheese shredded
- 1 tsp Oregano dried
- 1 tsp Garlic Powder
- to taste Salt
- to taste Black Pepper ground
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, garlic powder, salt, and black pepper. Mix well.
- Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Squash and Tomato Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and mix with sauce and seasonings.
- Assemble in a baking dish but don't add cheese.
- Cover tightly with foil and refrigerate up to 24 hours.
- When ready to bake, add cheese and follow baking instructions.
Freezing Instructions
- Prepare pasta mixture and assemble in a freezer-safe dish.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in the fridge overnight, add cheese, and bake as directed.
Adding a pinch of sugar to the tomato sauce can help balance the acidity and enhance the overall flavor of the casserole.
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