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tomato-pasta-casserole-recipe

Tomato Pasta Casserole

A hearty and delicious tomato pasta casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Pot
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Pasta uncooked
  • 2 cups Tomato Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 tsp Oregano dried
  • 1 tsp Garlic Powder
  • to taste Salt
  • to taste Black Pepper ground

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, garlic powder, salt, and black pepper. Mix well.
  • Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add some cooked ground beef or sausage for extra protein.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pasta, Tomato
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