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Tomato Pasta Casserole
A hearty and delicious tomato pasta casserole that's perfect for family dinners.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Pot
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Pasta
uncooked
2
cups
Tomato Sauce
1
cup
Mozzarella Cheese
shredded
1
tsp
Oregano
dried
1
tsp
Garlic Powder
to taste
Salt
to taste
Black Pepper
ground
Instructions:
Preheat your oven to 375°F (190°C).
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, garlic powder, salt, and black pepper. Mix well.
Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked ground beef or sausage for extra protein.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
15
g
Fat:
12
g
Saturated Fat:
6
g
Cholesterol:
30
mg
Sodium:
600
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Pasta, Tomato
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