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I've been perfecting my chicken noodle soup for years, and this version's become my family's go-to comfort food. Trust me, it's worth every minute spent simmering on your stove. Rich broth, tender vegetables, and hearty noodles combine for a bowl that'll warm you from inside out. Whether you're feeling under weather or just craving something cozy, this recipe hits spot. Let's dive into making this soul-soothing soup together – your taste buds will thank you!
Ingredients for the Best Chicken Noodle Soup
- Olive oil: Adds richness and flavor to the soup base, enhancing the overall taste and mouthfeel of the dish.
- Onion: Provides a savory base flavor and sweetness when cooked, adding depth and complexity to the soup.
- Carrots: Bring natural sweetness and vibrant color to the soup, while also providing a satisfying crunch and texture.
- Celery: Adds a subtle herbal note and a pleasant crunch, contributing to the overall flavor and texture of the soup.
- Garlic: Infuses the soup with a robust aroma and flavor, enhancing the savory profile of the dish.
- Chicken broth: Forms the flavorful base of the soup, providing richness and depth of flavor to the overall dish.
- Cooked chicken: Adds protein and heartiness to the soup, making it a satisfying and comforting meal on its own.
- Egg noodles: Provide a comforting and familiar element to the soup, adding texture and substance to each spoonful.
- Dried thyme: Imparts a warm and earthy flavor to the soup, complementing the other ingredients and enhancing the overall taste.
Essential Tools for Making Comforting Chicken Noodle Soup
- Large pot: Essential for cooking the soup and accommodating all the ingredients.
- Chef's knife: Needed for chopping vegetables and shredding the cooked chicken.
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The Most Comforting Chicken Noodle Soup Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Read more: Easy Udon Noodle Soup Recipe
Instructions:
- In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are tender.
- Pour in chicken broth and bring to a boil. Add shredded chicken, egg noodles, and dried thyme. Simmer until noodles are cooked.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition value:
Keywords:
Tips for Making and Storing Chicken Noodle Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed but do not add the noodles.
- Store the soup in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the soup and add the noodles. Cook until the noodles are tender.
Freezing Instructions
- Cool the soup completely before freezing.
- Transfer the soup to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat on the stove. Add fresh noodles and cook until tender.
One interesting fact about this chicken noodle soup recipe is that adding a splash of lemon juice at the end can brighten up the flavors and give the soup a refreshing twist. It's a simple trick that can elevate the overall taste of the dish.
Read more: Instant Pot Chicken and Noodles Recipe Guide
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