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I've been cooking for years, and this pressure cooker chicken recipe never fails to impress. It's my go-to when I'm short on time but craving something delicious. Juicy, tender chicken breasts infused with savory spices and ready in minutes? Yes, please! Trust me, once you try this, you'll wonder how you ever lived without it. Perfect for busy weeknights or lazy weekends, this recipe's simplicity belies its incredible flavor. Let's cook something amazing together!
Ingredients for a Delicious Pressure Cooker Chicken Dish
- Chicken breasts: Lean protein source, versatile meat that absorbs flavors well, essential for a protein-packed meal.
- Chicken broth: Adds depth of flavor, keeps chicken moist during cooking, enhances overall taste of the dish.
Essential Tools and Equipment for Pressure Cooking Chicken
- Pressure cooker: Speeds up cooking time and ensures the chicken is tender and juicy.
- Tongs: Helps to handle the chicken easily and safely when placing it in and removing it from the pressure cooker.
Simple Pressure Cooker Chicken Recipe Guide
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 4 pieces chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Read more: Pressure Cooker XL Chicken Wing Recipe Guide
Instructions:
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Place chicken breasts in the pressure cooker.
- Pour chicken broth over the chicken.
- Close the pressure cooker lid and set to high pressure for 10 minutes.
- Once done, do a quick release of pressure.
- Remove chicken from the pressure cooker and let it rest for a few minutes before serving.
Nutrition value:
Keywords:
Tips for Preparing and Storing Pressure Cooker Chicken Meals
Make Ahead Instructions
- Cook the chicken according to the recipe instructions.
- Let the chicken cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Place the chicken in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
Pressure cooking chicken helps retain more nutrients compared to other cooking methods due to the shorter cooking time and sealed environment.
Read more: Simple Pressure Cooker Ham Recipe
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