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You've gotta try this! Simple, yet flavorful, this pressure-cooker chicken breast hits all the right spots. Picture perfectly seasoned meat, cooked in its own juices under high pressure - tender, juicy, and out-of-this-world delicious! Trust me, in less than 20 minutes, you'll be serving a dish that'll have everyone asking for seconds. Let's dive in!
Ingredients for a Delicious Pressure Cooker Chicken Dish
- Chicken breasts: Lean protein source, versatile meat that absorbs flavors well, essential for a protein-packed meal.
- Chicken broth: Adds depth of flavor, keeps chicken moist during cooking, enhances overall taste of the dish.
Essential Tools and Equipment for Pressure Cooking Chicken
- Pressure cooker: Speeds up cooking time and ensures the chicken is tender and juicy.
- Tongs: Helps to handle the chicken easily and safely when placing it in and removing it from the pressure cooker.
![simple-pressure-cooker-chicken-recipe-guide](https://homepressurecooking.com/wp-content/uploads/2024/04/simple-pressure-cooker-chicken-recipe-guide-1713933782.jpg)
Simple Pressure Cooker Chicken Recipe Guide
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 4 pieces chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Read more: Pressure Cooker XL Chicken Wing Recipe Guide
Instructions:
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Place chicken breasts in the pressure cooker.
- Pour chicken broth over the chicken.
- Close the pressure cooker lid and set to high pressure for 10 minutes.
- Once done, do a quick release of pressure.
- Remove chicken from the pressure cooker and let it rest for a few minutes before serving.
Nutrition value:
Keywords:
Tips for Preparing and Storing Pressure Cooker Chicken Meals
Make Ahead Instructions
- Cook the chicken according to the recipe instructions.
- Let the chicken cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Place the chicken in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
Pressure cooking chicken helps retain more nutrients compared to other cooking methods due to the shorter cooking time and sealed environment.
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