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I've been cooking up a storm lately, and this beef stew has become my go-to comfort food. Picture savory meat simmering with tender vegetables in a rich, flavorful broth. My kitchen fills with irresistible aromas that draw everyone in. This Instant Pot recipe is perfect for busy nights when you crave something hearty but don't have hours to spend at stove. Trust me, once you try this, you'll be hooked on its simplicity and deliciousness. Let's dive into making this mouthwatering stew together!
Ingredients for Festive Simmering Potpourri
- Beef stew meat: Tenderizes during cooking, adding rich flavor and texture to the dish.
- Onion: Provides a savory base flavor and sweetness when caramelized, enhancing the overall taste of the stew.
- Carrots: Add natural sweetness and color, while providing a subtle earthy flavor to complement the beef.
- Potatoes: Offer a hearty and comforting element, thickening the stew and absorbing the flavors of the broth.
- Beef broth: Infuses the stew with a deep, savory taste, creating a robust base for the other ingredients to meld together.
Equipment Needed for Making Seasonal Simmering Scents
- Instant Pot: Essential for pressure cooking the stew meat and vegetables quickly, locking in flavors and nutrients efficiently.
- Knife: Needed to chop the onion, slice the carrots, and dice the potatoes for the stew preparation.
Simmering Scents of the Season: Instant Pot Recipes
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup beef broth
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
Read more: Instant Pot Recipe Favorites
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the beef stew meat and brown on all sides.
- Add the chopped onion and sauté until translucent.
- Stir in the carrots, potatoes, beef broth, salt, pepper, garlic powder, and paprika.
- Close the Instant Pot lid and set to high pressure for 20 minutes.
- Once done, let the pressure release naturally for 10 minutes before quick releasing.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Red Wine Pot Roast Recipe
Preparing and Storing Simmering Scents in Advance
Make Ahead Instructions
- Prepare the stew as instructed but do not cook it.
- Store the uncooked stew in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- After preparing the stew, let it cool completely.
- Transfer the stew to a freezer-safe container or bag, leaving some space for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
One interesting fact about this simmering scents of the season recipe is that adding a splash of red wine during the simmering process can enhance the depth of flavor and richness of the dish. It's a secret ingredient that can take your stew to the next level!
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