(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this shrimp stew for years, and it's become my go-to comfort food. Rich, hearty, and bursting with flavor, this dish never fails to impress. Tender shrimp swim in a savory broth alongside colorful vegetables, creating a meal that's both satisfying and nutritious. Whether you're looking for a quick weeknight dinner or something special to serve guests, this stew hits all the right notes. Trust me, once you try it, you'll be hooked!
Ingredients for Delicious Shrimp Stew
- Shrimp: Shrimp adds a delicious seafood flavor and protein to the stew, making it hearty and satisfying.
- Chicken broth: Chicken broth provides a rich base for the stew, adding depth of flavor and enhancing the overall taste.
- Diced tomatoes: Diced tomatoes bring a touch of acidity and sweetness to the stew, balancing out the flavors perfectly.
- Onion: Onion adds a savory sweetness and depth to the stew, creating a flavorful base for the other ingredients.
- Garlic: Garlic infuses the stew with a delicious aroma and a rich, savory flavor that enhances the overall taste.
- Olive oil: Olive oil adds a subtle fruity note and helps sauté the vegetables, bringing out their natural flavors.
- Paprika: Paprika lends a warm, smoky flavor and a vibrant color to the stew, enhancing its visual appeal.
- Dried thyme: Dried thyme contributes a subtle earthy and floral note, adding complexity to the stew's flavor profile.
- Bell pepper: Bell pepper provides a pop of color, sweetness, and a slight crunch to the stew, elevating its texture.
- Celery: Celery adds a refreshing crunch and a mild, herbal flavor to the stew, enhancing its overall freshness.
- Carrots: Carrots bring a natural sweetness and vibrant color to the stew, adding a hint of earthiness to the dish.
Read more: Shrimp And Crab Stew Recipe
Essential Tools for Making Shrimp Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients and liquid.
- Knife: Needed for chopping the vegetables and preparing the shrimp for the stew.
- Cutting board: Provides a safe and stable surface for chopping the vegetables and shrimp.
Shrimp Stew Recipe
A hearty and flavorful shrimp stew perfect for a cozy meal.
Print
Jump to comment
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 cups Chicken broth
- 1 cup Diced tomatoes
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Dried thyme
- 1 cup Chopped bell pepper
- 1 cup Chopped celery
- 1 cup Chopped carrots
Read more: Brazilian Shrimp Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion, garlic, bell pepper, celery, and carrots. Cook until vegetables are tender.
- 3. Stir in diced tomatoes, chicken broth, salt, pepper, paprika, and thyme. Bring to a boil.
- 4. Reduce heat and simmer for 20 minutes.
- 5. Add shrimp and cook until shrimp is pink and cooked through, about 5 minutes.
- 6. Serve hot and enjoy!
Notes:
Feel free to add your favorite vegetables or spices to make this stew your own.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Shrimp And Bean Stew Recipe
Can You Make Shrimp Stew Ahead of Time?
Make Ahead Instructions
- Prepare the shrimp stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the shrimp stew completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Shrimp shells can be used to make a flavorful seafood stock for the stew, enhancing the overall taste of the dish.
Common Questions About This Shrimp Stew Recipe
FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before cooking.
How spicy is this shrimp stew?
This shrimp stew is not very spicy. The paprika adds a nice flavor without making it too hot.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like potatoes, corn, or peas to customize the stew to your liking.
Is this stew suitable for freezing?
Yes, this stew freezes well. Just let it cool completely before transferring it to a freezer-safe container.
How long will this shrimp stew last in the refrigerator?
This shrimp stew will last for 3-4 days in the refrigerator when stored in an airtight container.
0 thoughts on “Shrimp Stew Recipe”