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Craving a quick, mouthwatering meal? Look no further! My Ninja Foodi shrimp scampi recipe will have you savoring restaurant-quality flavors in minutes. This dish combines succulent shrimp with zesty garlic and tangy lemon, all cooked to perfection in your trusty pressure cooker. I've perfected this recipe over countless dinners, and now you can impress your family and friends with minimal effort. Get ready to dive into a plate of pure deliciousness that'll become your new go-to weeknight favorite!
Ingredients for Shrimp Scampi in the Ninja Foodi
- Shrimp: Succulent seafood adds a delicate flavor and texture, making this dish a standout choice for any seafood lover.
- Garlic: Infuses a rich, aromatic flavor into the dish, enhancing the overall taste and providing a classic scampi profile.
- Butter: Adds richness and creaminess to the sauce, creating a luscious base that complements the shrimp perfectly.
- White wine: Brings a subtle acidity and depth of flavor to the dish, balancing the richness of the butter and enhancing the overall taste.
- Chicken broth: Provides a savory depth of flavor to the sauce, adding complexity and richness to the dish.
- Lemon juice: Offers a bright and tangy element that cuts through the richness of the dish, balancing the flavors beautifully.
- Parsley: Fresh herb garnish adds a pop of color and freshness to the dish, enhancing the visual appeal and flavor profile.
Read more: Shrimp Scampi Casserole Recipe
Essential Tools for Making Shrimp Scampi
- Ninja Foodi: Combines pressure cooking and sauté functions for quick and efficient cooking of the shrimp scampi.
- Sauté function: Used to sauté the garlic and shrimp before pressure cooking to develop flavors and textures.
- Pressure cook setting: Cooks the shrimp scampi quickly under pressure to lock in flavors and ensure tender shrimp.
- Tongs: Essential for flipping and moving the shrimp during the sautéing process in the Ninja Foodi.
Shrimp Scampi Recipe for the Ninja Foodi
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 1 pound shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup butter
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Read more: Ninja Foodi Linguine and Shrimp Recipe
Instructions:
- Turn on the Ninja Foodi and select the sauté function.
- Melt the butter in the pot and add the minced garlic. Cook for about 1 minute until fragrant.
- Add the shrimp to the pot and cook for 2-3 minutes until they start to turn pink.
- Pour in the white wine, chicken broth, and lemon juice. Season with salt and pepper.
- Close the lid and set the Ninja Foodi to pressure cook on high for 1 minute.
- Once done, do a quick pressure release and open the lid.
- Serve the shrimp scampi hot, garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Read more: Shrimp Scampi Pasta Casserole Recipe
Can You Make Shrimp Scampi Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the shrimp scampi as directed but do not cook it in the Ninja Foodi.
- Store the uncooked shrimp scampi in an airtight container in the refrigerator for up to 24 hours.
- When ready to eat, follow the cooking instructions from step 1 in the original recipe.
Freezing Instructions
- Prepare the shrimp scampi as directed but do not cook it in the Ninja Foodi.
- Place the uncooked shrimp scampi in a freezer-safe container or bag.
- Freeze for up to 2-3 months.
- To cook from frozen, follow the cooking instructions from step 1 in the original recipe, adding a few extra minutes to the cooking time.
Did you know that adding a splash of clam juice to the shrimp scampi sauce can enhance the seafood flavor and give it an extra depth of taste? It's a secret ingredient that can take your dish to the next level!
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