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Scalloped Radishes Casserole Recipe
Ingredients:
- 2 cups sliced radishes
- 1 cup heavy cream
- 1 cup cheddar or your choice grated cheese
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- preheat your oven to 375°f (190°c).
- in a saucepan, melt the butter over medium heat. add the heavy cream, salt, and pepper. stir well.
- layer the sliced radishes in a baking dish. pour the cream mixture over the radishes. top with grated cheese.
- bake for 45 minutes until the radishes are tender and the top is golden brown.
What You Will Need
Read more: Bay Scallop Casserole Recipe
What you will need to make scalloped radishes casserole
- Radishes: Provide a unique, slightly peppery flavor and a crunchy texture that softens when baked, making them a great potato substitute.
- Heavy cream: Adds richness and creaminess to the dish, creating a luscious sauce that binds the radishes together.
- Cheddar cheese: Melts beautifully, offering a sharp, tangy flavor that complements the mildness of the radishes and cream.
- Butter: Enhances the overall flavor, adding a subtle richness and helping to create a smooth, creamy sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Scalloped Radishes Casserole Recipe
- Saucepan: Melts butter and combines it with cream, salt, and pepper for a smooth sauce.
- Baking dish: Holds the layered radishes and cream mixture, ensuring even cooking.
- Oven: Bakes the casserole to tender perfection with a golden brown top.
- Knife: Slices radishes uniformly for consistent cooking.
- Grater: Shreds cheese to top the casserole, adding a melty, golden finish.
Scalloped Radishes Casserole Recipe
A delicious and unique twist on the classic scalloped potatoes, using radishes instead.
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Ingredients:
Main Ingredients
- 2 cups sliced radishes
- 1 cup heavy cream
- 1 cup grated cheese Cheddar or your choice
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the heavy cream, salt, and pepper. Stir well.
- Layer the sliced radishes in a baking dish. Pour the cream mixture over the radishes. Top with grated cheese.
- Bake for 45 minutes until the radishes are tender and the top is golden brown.
Notes:
Feel free to add some herbs like thyme or rosemary for extra flavor.
Read more: Scallop Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using radishes instead of potatoes in scalloped dishes not only lowers the carb count but also adds a unique peppery flavor that pairs perfectly with cheese.
Frequently Asked Questions
FAQ:
How do I keep the radishes from getting too watery?
Slice them thinly and pat dry with paper towels before layering.
Can I use a different type of cheese?
Absolutely, try mozzarella, gouda, or even a mix.
Is there a substitute for heavy cream?
Yes, half-and-half or whole milk can work, though it may be less rich.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, refrigerate, and bake when ready.
How do I know when the casserole is done?
The top should be golden brown, and radishes tender when pierced with a fork.
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