Scalloped Radishes Casserole Recipe

A delicious and unique twist on the classic scalloped potatoes, using radishes instead.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Side Dish

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Saucepan
Oven

Ingredients:

Main Ingredients

2 cups sliced radishes
1 cup heavy cream
1 cup grated cheese Cheddar or your choice
1 tbsp butter
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a saucepan, melt the butter over medium heat. Add the heavy cream, salt, and pepper. Stir well.
Layer the sliced radishes in a baking dish. Pour the cream mixture over the radishes. Top with grated cheese.
Bake for 45 minutes until the radishes are tender and the top is golden brown.

Notes:

Feel free to add some herbs like thyme or rosemary for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole

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