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Boy, do I have something mouthwatering for you! Picture this: baby back ribs, so tender, they slide right off the bone. Now, imagine them slathered in your favorite BBQ sauce, beautifully caramelized under a broiler. Sound good? Well, get ready because that's what we're making today using quick and easy pressure cooking. Trust me, after trying this, you won't cook ribs any other way! Come along, let's get these ribs on the table!
Ingredients for Delicious Pressure Cooker Ribs
- Baby back ribs: Tender and flavorful meat that is the star of the dish, perfect for pressure cooking to achieve fall-off-the-bone texture.
- Water: Essential for creating steam in the pressure cooker to cook the ribs quickly and keep them moist.
- BBQ sauce: Adds a sweet, tangy, and smoky flavor to the ribs, enhancing their taste and providing a delicious glaze.
- Garlic powder: Infuses the ribs with a savory and aromatic flavor, complementing the richness of the meat.
- Onion powder: Adds a subtle sweetness and depth of flavor to the ribs, enhancing the overall taste profile.
Essential Tools for Making Ribs in a Pressure Cooker
- Pressure cooker: Cooks the ribs quickly under pressure, making them tender and flavorful.
- Tongs: Essential for handling the hot ribs when placing them in and removing them from the pressure cooker.
Pressure Cooker Ribs Recipe: Juicy & Fast
This Pressure Cooker Ribs Recipe is perfect for those who want juicy, tender ribs in a fraction of the time. With a quick preparation and cooking time, you can enjoy delicious ribs without the long wait.
Equipment
- Pressure Cooker
- Trivet
- Broiler
Ingredients:
Main Ingredients
- 2 racks baby back ribs
- 1 cup water
- 1 cup BBQ sauce your favorite
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions:
- Remove the membrane from the back of the ribs.
- Season the ribs with garlic powder, onion powder, salt, and pepper.
- Place the trivet in the pressure cooker and pour in the water.
- Roll up the ribs and place them on the trivet.
- Close the pressure cooker and cook on high pressure for 25 minutes.
- Quick release the pressure and carefully remove the ribs.
- Brush the ribs with BBQ sauce.
- Finish the ribs under the broiler for a few minutes to caramelize the sauce.
- Serve and enjoy!
Notes:
For best results, let the ribs rest for a few minutes after broiling to allow the juices to redistribute.
Nutrition value:
Calories: 650kcalCarbohydrates: 20gProtein: 45gFat: 45gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 3mg
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Can You Make Pressure Cooker Ribs Ahead of Time?
Make Ahead Instructions
- After cooking the ribs, let them cool completely.
- Store the ribs in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, reheat the ribs in the oven or microwave until heated through.
Freezing Instructions
- Allow the cooked ribs to cool completely.
- Wrap the ribs tightly in plastic wrap and then aluminum foil.
- Place the wrapped ribs in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw the ribs overnight in the refrigerator and then reheat in the oven or microwave until heated through.
Pressure cooking ribs can help break down the tough connective tissues faster than traditional cooking methods, resulting in tender and flavorful meat in a fraction of the time.
Common Questions About Cooking Ribs in a Pressure Cooker
FAQ:
How long does it take to cook the ribs in the pressure cooker?
The ribs cook on high pressure for 25 minutes.
Can I use a different type of ribs for this recipe?
Yes, you can use spare ribs or St. Louis-style ribs instead of baby back ribs.
Do I need to preheat the pressure cooker before cooking the ribs?
No, there is no need to preheat the pressure cooker before cooking the ribs.
Can I use homemade BBQ sauce for this recipe?
Absolutely, you can use homemade or store-bought BBQ sauce according to your preference.
Do I need to marinate the ribs before cooking them in the pressure cooker?
No, there is no need to marinate the ribs before cooking them in the pressure cooker.
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