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Let me share my go-to pressure cooker ribs recipe that'll have you licking your fingers in no time. Forget slaving over hot barbecue for hours – this method delivers fall-off-the-bone tenderness in just 25 minutes! Plus, finishing under broiler gives that irresistible caramelized crust we all crave. Whether hosting backyard bash or craving comfort food on weeknight, these baby back ribs hit spot every time. Grab your cooker, favorite sauce, prepare taste buds for flavor explosion!
Ingredients for Delicious Pressure Cooker Ribs
- Baby back ribs: Tender and flavorful meat that is the star of the dish, perfect for pressure cooking to achieve fall-off-the-bone texture.
- Water: Essential for creating steam in the pressure cooker to cook the ribs quickly and keep them moist.
- BBQ sauce: Adds a sweet, tangy, and smoky flavor to the ribs, enhancing their taste and providing a delicious glaze.
- Garlic powder: Infuses the ribs with a savory and aromatic flavor, complementing the richness of the meat.
- Onion powder: Adds a subtle sweetness and depth of flavor to the ribs, enhancing the overall taste profile.
Essential Tools for Making Ribs in a Pressure Cooker
- Pressure cooker: Cooks the ribs quickly under pressure, making them tender and flavorful.
- Tongs: Essential for handling the hot ribs when placing them in and removing them from the pressure cooker.
Pressure Cooker Ribs Recipe: Juicy & Fast
Equipment
- Pressure Cooker
- Trivet
- Broiler
Ingredients:
Main Ingredients
- 2 racks baby back ribs
- 1 cup water
- 1 cup BBQ sauce your favorite
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions:
- Remove the membrane from the back of the ribs.
- Season the ribs with garlic powder, onion powder, salt, and pepper.
- Place the trivet in the pressure cooker and pour in the water.
- Roll up the ribs and place them on the trivet.
- Close the pressure cooker and cook on high pressure for 25 minutes.
- Quick release the pressure and carefully remove the ribs.
- Brush the ribs with BBQ sauce.
- Finish the ribs under the broiler for a few minutes to caramelize the sauce.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Can You Make Pressure Cooker Ribs Ahead of Time?
Make Ahead Instructions
- After cooking the ribs, let them cool completely.
- Store the ribs in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, reheat the ribs in the oven or microwave until heated through.
Freezing Instructions
- Allow the cooked ribs to cool completely.
- Wrap the ribs tightly in plastic wrap and then aluminum foil.
- Place the wrapped ribs in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw the ribs overnight in the refrigerator and then reheat in the oven or microwave until heated through.
Pressure cooking ribs can help break down the tough connective tissues faster than traditional cooking methods, resulting in tender and flavorful meat in a fraction of the time.
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