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pressure-cooker-ribs-recipe-juicy-fast

Pressure Cooker Ribs Recipe: Juicy & Fast

This Pressure Cooker Ribs Recipe is perfect for those who want juicy, tender ribs in a fraction of the time. With a quick preparation and cooking time, you can enjoy delicious ribs without the long wait.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 650 kcal

Equipment

  • Pressure Cooker
  • Trivet
  • Broiler

Ingredients:  

Main Ingredients

  • 2 racks baby back ribs
  • 1 cup water
  • 1 cup BBQ sauce your favorite
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions: 

  • Remove the membrane from the back of the ribs.
  • Season the ribs with garlic powder, onion powder, salt, and pepper.
  • Place the trivet in the pressure cooker and pour in the water.
  • Roll up the ribs and place them on the trivet.
  • Close the pressure cooker and cook on high pressure for 25 minutes.
  • Quick release the pressure and carefully remove the ribs.
  • Brush the ribs with BBQ sauce.
  • Finish the ribs under the broiler for a few minutes to caramelize the sauce.
  • Serve and enjoy!

Notes:

For best results, let the ribs rest for a few minutes after broiling to allow the juices to redistribute.

Nutrition value:

Calories: 650kcalCarbohydrates: 20gProtein: 45gFat: 45gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Keywords:

Keyword BBQ, Pressure Cooker, Ribs
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