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Ever tried making meatloaf in a pressure cooker? Let me tell you, it's a game changer. Imagine a juicy, tender, and flavorful loaf ready in less than half the usual time. This no-fuss recipe is my weekday lifesaver, and it could be yours too. I can't wait for you to try it.
Ingredients for Delicious Pressure Cooker Meatloaf
- Ground beef: Essential for the meatloaf base, providing flavor and juiciness to the dish without overpowering other ingredients.
- Breadcrumbs: Helps bind the meatloaf together and adds texture, absorbing moisture to keep the meatloaf moist and tender.
- Milk: Adds moisture to the meatloaf, making it tender and preventing it from becoming too dry during cooking.
- Ketchup: Adds a tangy sweetness to the meatloaf, enhancing the flavor and providing a rich, savory element to the dish.
- Onion: Provides a subtle sweetness and depth of flavor to the meatloaf, complementing the other ingredients in the dish.
- Garlic: Adds a robust flavor to the meatloaf, enhancing the overall taste and aroma of the dish.
- Eggs: Act as a binding agent, helping to hold the meatloaf together and giving it a light, fluffy texture.
- Worcestershire sauce: Adds a savory umami flavor to the meatloaf, enhancing the overall taste and providing depth to the dish.
Read more: Pressure Cooker Ribs Recipe: Juicy & Fast
Essential Tools for Making Meatloaf in a Pressure Cooker
- Pressure cooker: Cooks the meatloaf quickly and evenly under pressure, resulting in a moist and tender texture.
- Trivet: Elevates the meatloaf above the water in the pressure cooker, allowing steam to circulate for even cooking.
![pressure-cooker-meatloaf-recipe-juicy-fast](https://homepressurecooking.com/wp-content/uploads/2024/04/pressure-cooker-meatloaf-recipe-juicy-fast-1714274533.jpg)
Pressure Cooker Meatloaf Recipe: Juicy & Fast
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1.5 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.5 cup ketchup
- 0.25 cup finely chopped onion
- 2 cloves garlic, minced
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- In a large bowl, mix together all the ingredients until well combined.
- Shape the mixture into a loaf and place it on a trivet in the pressure cooker.
- Add 1 cup of water to the pressure cooker.
- Close the lid and set the pressure cooker to cook on high pressure for 25 minutes.
- Once done, do a quick pressure release and carefully remove the meatloaf from the pressure cooker.
- Let it rest for a few minutes before slicing and serving.
Nutrition value:
Keywords:
Tips for Making Pressure Cooker Meatloaf Ahead of Time
Make Ahead Instructions
- Prepare the meatloaf mixture as instructed.
- Shape the meatloaf and wrap it tightly in plastic wrap.
- Store it in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Shape the meatloaf and wrap it in plastic wrap and foil.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before cooking as directed.
Pressure cookers were initially invented for cooking food quickly at high altitudes, where water boils at a lower temperature.
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