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Let me share my secret to a hearty, soul-warming meal - my pressure-cooked black-eyed peas recipe. This humble dish, packed with flavor and nutrition, is a staple in my kitchen. Simple, wholesome ingredients like dried black-eyed peas, aromatic onions, and spicy garlic are transformed in the pressure cooker. Trust me, once you try this, you'll understand why this dish has a permanent spot in my family's dinner rotation. No fuss, all flavor – that's how we like it!
Ingredients for Delicious Black Eyed Peas
- Black-eyed peas: Nutritious legume with a creamy texture, rich in fiber and protein, essential for a hearty and satisfying dish.
- Onion: Adds depth of flavor and sweetness when cooked, enhancing the overall taste profile of the dish.
- Garlic: Provides a pungent and aromatic flavor, elevating the taste of the dish with its unique essence.
- Bay leaf: Imparts a subtle earthy flavor and aroma, enhancing the overall complexity of the dish.
Read more: Instant Pot Black Eyed Peas Recipe
Essential Tools for Making Black Eyed Peas in a Pressure Cooker
- Pressure cooker: Essential for cooking the black-eyed peas quickly and efficiently.
- Chopping board: Needed for chopping the onion and garlic to add flavor to the dish.
Pressure Cooker Black Eyed Peas Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1 cup dried black-eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Read more: Pressure Cooker Split Pea Soup Recipe
Instructions:
- Rinse the black-eyed peas under running water.
- In the pressure cooker, combine the black-eyed peas, water, onion, garlic, salt, pepper, and bay leaf.
- Close the pressure cooker lid and cook on high pressure for 25 minutes.
- Allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
- Remove the bay leaf before serving.
Notes:
Nutrition value:
Keywords:
Read more: Simple Pressure Cooker Quinoa Recipe
Can You Make Black Eyed Peas Ahead of Time?
Make Ahead Instructions
- Cook the black-eyed peas according to the recipe.
- Let the black-eyed peas cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the black-eyed peas according to the recipe.
- Allow the black-eyed peas to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine, often enjoyed on New Year's Day for good fortune throughout the year.
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