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I've been perfecting my pressure cooker black-eyed peas recipe for years, and I'm excited to share this gem with you. Trust me, once you try these creamy, flavorful legumes, you'll never go back to canned versions. This dish combines simple ingredients with a foolproof cooking method, resulting in tender peas bursting with savory goodness. Whether you're a seasoned cook or kitchen novice, my recipe promises delicious results every time. Get ready to impress your taste buds and dinner guests alike!
Ingredients for Delicious Black Eyed Peas
- Black-eyed peas: Nutritious legume with a creamy texture, rich in fiber and protein, essential for a hearty and satisfying dish.
- Onion: Adds depth of flavor and sweetness when cooked, enhancing the overall taste profile of the dish.
- Garlic: Provides a pungent and aromatic flavor, elevating the taste of the dish with its unique essence.
- Bay leaf: Imparts a subtle earthy flavor and aroma, enhancing the overall complexity of the dish.
Read more: Black Eyed Peas and Cabbage Casserole Recipe
Essential Tools for Making Black Eyed Peas in a Pressure Cooker
- Pressure cooker: Essential for cooking the black-eyed peas quickly and efficiently.
- Chopping board: Needed for chopping the onion and garlic to add flavor to the dish.
Pressure Cooker Black Eyed Peas Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1 cup dried black-eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Read more: Black Eyed Peas Stew Recipe
Instructions:
- Rinse the black-eyed peas under running water.
- In the pressure cooker, combine the black-eyed peas, water, onion, garlic, salt, pepper, and bay leaf.
- Close the pressure cooker lid and cook on high pressure for 25 minutes.
- Allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
- Remove the bay leaf before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Black Eyed Peas Recipe
Can You Make Black Eyed Peas Ahead of Time?
Make Ahead Instructions
- Cook the black-eyed peas according to the recipe.
- Let the black-eyed peas cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the black-eyed peas according to the recipe.
- Allow the black-eyed peas to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine, often enjoyed on New Year's Day for good fortune throughout the year.
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