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Nothing beats the comfort of a hearty pot roast on a chilly evening. This pot roast casserole combines tender beef chuck roast, savory vegetables, and creamy mashed potatoes into one delicious dish. It's perfect for family dinners or when you need a little extra warmth. Let's dive into this mouthwatering recipe that'll have everyone asking for seconds!
The name of the recipe: Pot Roast Casserole Recipe
Ingredients:
- 2 lbs beef chuck roast
- 4 cups beef broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 cups mashed potatoes
Instructions:
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a Dutch oven over medium-high heat. Brown the beef chuck roast on all sides.
- Remove the beef and set aside. In the same pot, add onions, carrots, celery, and garlic. Cook until softened.
- Sprinkle flour over the vegetables and stir well. Add beef broth, thyme, rosemary, salt, and pepper. Bring to a simmer.
- Return the beef to the pot. Cover and transfer to the oven. Cook for 2 hours or until the beef is tender.
- Remove from oven and shred the beef. Mix the beef back into the pot with the vegetables and broth.
- Spread mashed potatoes over the top of the beef mixture. Return to the oven and bake for an additional 20 minutes or until the top is golden brown.
- Let cool slightly before serving. Enjoy!
What You Will Need
Read more: Pot Roast Stew Recipe
What you will need to make pot roast casserole
- Beef chuck roast: Provides rich, tender meat that becomes succulent after slow cooking, forming the hearty base of the casserole.
- Beef broth: Adds depth and enhances the savory flavor, making the dish more robust and comforting.
- Carrots, celery, onions: These vegetables add sweetness, texture, and a balance of flavors, making the casserole more wholesome.
- Garlic: Infuses the dish with aromatic richness, enhancing the overall taste profile.
- Olive oil: Used for browning the meat and sautéing vegetables, adding a subtle, rich flavor.
- All-purpose flour: Thickens the broth, creating a luscious, gravy-like consistency.
- Dried thyme, rosemary: These herbs add earthy, aromatic notes, elevating the dish’s complexity.
- Mashed potatoes: Forms a creamy, golden topping, adding comfort and texture to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Pot Roast Casserole Recipe
- Dutch oven: Essential for browning beef and slow-cooking it with vegetables, ensuring even heat distribution and tender meat.
- Sharp knife: Crucial for chopping vegetables and trimming the beef, making prep work efficient and precise.
- Cutting board: Provides a stable surface for chopping vegetables and meat, keeping your kitchen safe and organized.
- Measuring cups: Necessary for accurately measuring broth and other ingredients, ensuring the right balance of flavors.
- Wooden spoon: Ideal for stirring vegetables and mixing the beef back into the pot, preventing scratches on your cookware.
- Oven mitts: Protects your hands when transferring the hot Dutch oven in and out of the oven, ensuring safety.
- Potato masher: Helps create smooth mashed potatoes for the casserole topping, giving it a creamy texture.
Pot Roast Casserole Recipe
A hearty and comforting pot roast casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 lbs Beef Chuck Roast
- 4 cups Beef Broth
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onions
- 2 cloves Garlic, minced
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp All-purpose Flour
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 2 cups Mashed Potatoes
Instructions:
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a Dutch oven over medium-high heat. Brown the beef chuck roast on all sides.
- Remove the beef and set aside. In the same pot, add onions, carrots, celery, and garlic. Cook until softened.
- Sprinkle flour over the vegetables and stir well. Add beef broth, thyme, rosemary, salt, and pepper. Bring to a simmer.
- Return the beef to the pot. Cover and transfer to the oven. Cook for 2 hours or until the beef is tender.
- Remove from oven and shred the beef. Mix the beef back into the pot with the vegetables and broth.
- Spread mashed potatoes over the top of the beef mixture. Return to the oven and bake for an additional 20 minutes or until the top is golden brown.
- Let cool slightly before serving. Enjoy!
Notes:
This pot roast casserole is perfect for a cozy family dinner. You can also add other vegetables like peas or green beans if you like.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pot roast casserole as directed, but stop before adding mashed potatoes.
- Let the beef mixture cool completely.
- Transfer the cooled mixture to an airtight container.
- Store in the fridge for up to 2 days.
- When ready to bake, spread mashed potatoes on top and follow the remaining steps.
Freezing Instructions
- Follow the recipe up to the point of adding mashed potatoes.
- Cool the beef mixture completely.
- Place the mixture in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add mashed potatoes and bake as directed.
Using beef chuck roast for this recipe ensures the meat stays tender and juicy because it has the right amount of marbling, which breaks down during the slow cooking process.
Frequently Asked Questions
FAQ:
How long does it take to cook the pot roast casserole?
About 2 hours and 20 minutes in the oven, plus prep time.
Can I use a different cut of beef?
Yes, brisket or round roast works too.
Can I make this dish ahead of time?
Absolutely, it reheats well.
What can I serve with this casserole?
A simple green salad or steamed veggies pairs nicely.
Can I freeze leftovers?
Yes, it freezes well for up to 3 months.
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