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pot-roast-casserole-recipe

Pot Roast Casserole Recipe

A hearty and comforting pot roast casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Dutch Oven
  • Oven

Ingredients:  

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 4 cups Beef Broth
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp All-purpose Flour
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 2 cups Mashed Potatoes

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Heat olive oil in a Dutch oven over medium-high heat. Brown the beef chuck roast on all sides.
  • Remove the beef and set aside. In the same pot, add onions, carrots, celery, and garlic. Cook until softened.
  • Sprinkle flour over the vegetables and stir well. Add beef broth, thyme, rosemary, salt, and pepper. Bring to a simmer.
  • Return the beef to the pot. Cover and transfer to the oven. Cook for 2 hours or until the beef is tender.
  • Remove from oven and shred the beef. Mix the beef back into the pot with the vegetables and broth.
  • Spread mashed potatoes over the top of the beef mixture. Return to the oven and bake for an additional 20 minutes or until the top is golden brown.
  • Let cool slightly before serving. Enjoy!

Notes:

This pot roast casserole is perfect for a cozy family dinner. You can also add other vegetables like peas or green beans if you like.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Comfort Food
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