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This Pear Casserole Recipe is a delightful twist on a classic dessert. Imagine the sweet aroma of pears mingling with cinnamon, topped with a crunchy oat crust. Perfect for a cozy evening or a family gathering, this dish is simple yet bursting with flavor. The combination of melted butter and rolled oats creates a golden topping that complements the tender, spiced pears underneath. Ready to dive in? Let's get baking!
Pear Casserole Recipe
Ingredients:
- 4 pears, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1 cup rolled oats
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pears, sugar, and cinnamon.
- Transfer the pear mixture to a baking dish.
- In the same bowl, mix the melted butter and rolled oats.
- Sprinkle the oat mixture over the pears.
- Bake for 30 minutes or until the top is golden brown.
What You Will Need
Read more: Ninja Foodi Pear Crisp Recipe
What you will need to make pear casserole
- Pears: Fresh pears provide natural sweetness and a juicy texture, making the casserole both flavorful and moist.
- Sugar: Adds sweetness to balance the tartness of the pears, creating a well-rounded flavor.
- Cinnamon: Enhances the natural flavor of the pears with a warm, spicy note.
- Butter: Melts into the oats, creating a rich, crispy topping that contrasts with the soft pears.
- Rolled oats: Adds texture and a slight nuttiness, making the topping hearty and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make pear casserole recipe
- Mixing bowl: Essential for combining pears, sugar, and cinnamon evenly.
- Baking dish: Holds the pear mixture and oat topping during baking.
- Peeler: Makes peeling the pears quick and easy.
- Oven: Bakes the casserole to a golden brown perfection.
Pear Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Oven
Ingredients:
Main Ingredients
- 4 pears, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1 cup rolled oats
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pears, sugar, and cinnamon.
- Transfer the pear mixture to a baking dish.
- In the same bowl, mix the melted butter and rolled oats.
- Sprinkle the oat mixture over the pears.
- Bake for 30 minutes or until the top is golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pear mixture and oat topping as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Cover tightly with plastic wrap and then with foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the pear mixture can enhance the flavor, giving it a warm, aromatic twist.
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