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pear-casserole-recipe

Pear Casserole Recipe

A simple and delicious pear casserole recipe.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 pears, peeled and sliced
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup butter, melted
  • 1 cup rolled oats

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the pears, sugar, and cinnamon.
  • Transfer the pear mixture to a baking dish.
  • In the same bowl, mix the melted butter and rolled oats.
  • Sprinkle the oat mixture over the pears.
  • Bake for 30 minutes or until the top is golden brown.

Notes:

Serve warm with a scoop of vanilla ice cream if desired.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 5gSugar: 25gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole, Dessert, Pear
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