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I stumbled upon this orange marmalade miso glazed salmon recipe during a culinary adventure, and it's become my go-to for impressing dinner guests. Sweet, tangy, and umami flavors meld beautifully, creating a mouthwatering glaze that elevates ordinary fish into something extraordinary. Best part? It's surprisingly simple to whip up. Give this dish a try, and you'll find yourself craving its unique taste combination again and again. Trust me, your taste buds will thank you for this delightful twist on classic salmon.
Ingredients for Orange Marmalade Miso Glazed Salmon
- Salmon fillets: Rich in omega-3 fatty acids, provide a meaty texture, and pair well with the sweet and savory glaze.
- Orange marmalade: Adds a citrusy sweetness that caramelizes beautifully when baked, enhancing the flavor profile of the salmon.
- Miso paste: Brings a depth of umami flavor and a touch of saltiness to balance the sweetness of the marmalade.
- Soy sauce: Infuses a savory, salty taste that complements the miso and adds depth to the overall glaze.
- Rice vinegar: Provides a tangy acidity that brightens the dish and helps to tenderize the salmon as it cooks.
- Ginger: Adds a subtle heat and aromatic flavor that pairs well with the orange marmalade and miso in the glaze.
- Garlic: Enhances the savory notes of the dish and adds a depth of flavor to the glaze without overpowering the other ingredients.
- Green onions: Fresh, mild onion flavor that adds a pop of color and freshness as a garnish to the finished dish.
Read more: Duck Recipes: Easy Orange Glazed Duck
Essential Tools for Making This Salmon Recipe
- Baking sheet: To bake the salmon fillets in the oven, ensuring even cooking and easy cleanup.
- Small bowl: To mix and combine the glaze ingredients for brushing over the salmon fillets.
Orange Marmalade Miso Glazed Salmon Recipe
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Small Bowl
- Brush
Ingredients:
Main Ingredients
- 4 fillets salmon
- 1/4 cup orange marmalade
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the orange marmalade, miso paste, soy sauce, rice vinegar, ginger, garlic, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush the glaze mixture over the top of each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with sliced green onions before serving.
Notes:
Nutrition value:
Keywords:
Read more: Orange Casserole Recipe
Can You Make Orange Marmalade Miso Glazed Salmon Ahead of Time?
Make Ahead Instructions
- Prepare the glaze mixture and marinate the salmon fillets in it. Cover and refrigerate for up to 24 hours before baking.
Freezing Instructions
- Place the glazed salmon fillets in an airtight container or freezer bag. Freeze for up to 2-3 months. Thaw in the refrigerator before baking.
Did you know that adding a splash of orange juice to the glaze can enhance the citrus flavor of this orange marmalade miso glazed salmon recipe? It adds a refreshing twist to the dish!
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