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This John Wayne Casserole with crescent rolls is a hearty, flavorful dish that's perfect for a family dinner or a potluck. Imagine layers of seasoned ground beef, creamy sour cream mixture, and gooey cheese all baked to perfection. The crescent roll crust adds a delightful twist, making every bite a comforting blend of textures and tastes. Let's dive into this easy-to-make, crowd-pleasing recipe!
The name of the recipe: John Wayne Casserole Recipe with Crescent Rolls
Ingredients:
- 1 lb ground beef
- 1 package crescent rolls
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can diced green chilies
- 1 cup chopped onions
- 1 cup chopped bell peppers
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add the taco seasoning to the beef and mix well.
- In a bowl, combine sour cream, mayonnaise, and half of the shredded cheeses.
- Unroll the crescent rolls and press them into the bottom of a baking dish to form a crust.
- Layer the cooked beef over the crescent roll crust.
- Spread the sour cream mixture over the beef.
- Top with diced green chilies, chopped onions, and bell peppers.
- Sprinkle the remaining shredded cheeses on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Delicious Casserole
H2: What you will need to make John Wayne casserole recipe with crescent rolls
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Crescent rolls: Creates a buttery, flaky crust that holds everything together.
- Sour cream: Adds creaminess and tang, balancing the spices.
- Mayonnaise: Enhances the creamy texture and richness.
- Taco seasoning: Provides a burst of Mexican-inspired flavors, making the dish zesty.
- Shredded cheddar cheese: Melts to create a gooey, cheesy layer with a sharp taste.
- Shredded mozzarella cheese: Adds a stretchy, mild cheese layer that complements cheddar.
- Diced green chilies: Brings a mild heat and tangy flavor.
- Chopped onions: Adds sweetness and a bit of crunch.
- Chopped bell peppers: Provides color, crunch, and a slight sweetness.
Read more: John Wayne Casserole Recipe
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make John Wayne Casserole Recipe with Crescent Rolls
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Baking dish: Needed to layer the crescent rolls, beef mixture, and other ingredients.
- Mixing bowl: Used to combine sour cream, mayonnaise, and shredded cheeses.
- Spatula: Helps spread the sour cream mixture evenly over the beef layer.
- Oven: Bakes the casserole until the cheese is melted and bubbly.
John Wayne Casserole Recipe with Crescent Rolls
A hearty casserole with a southwestern flair, featuring crescent rolls, ground beef, and a mix of veggies and cheese.
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Equipment
- Oven
- Skillet
- Baking Dish
Read more: Crescent Roll Cheesecake Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 package crescent rolls
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can diced green chilies
- 1 cup chopped onions
- 1 cup chopped bell peppers
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add the taco seasoning to the beef and mix well.
- In a bowl, combine sour cream, mayonnaise, and half of the shredded cheeses.
- Unroll the crescent rolls and press them into the bottom of a baking dish to form a crust.
- Layer the cooked beef over the crescent roll crust.
- Spread the sour cream mixture over the beef.
- Top with diced green chilies, chopped onions, and bell peppers.
- Sprinkle the remaining shredded cheeses on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a family dinner or a potluck. You can customize it with your favorite toppings like jalapeños or olives.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Read more: John Wayne Casserole Recipe with Tater Tots
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Combine sour cream, mayonnaise, and half the cheese.
- Chop onions and bell peppers.
- Store beef mixture, sour cream mixture, and chopped veggies separately in airtight containers.
- Refrigerate for up to 2 days.
Freezing Instructions
- Assemble casserole up to step 9.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes to baking time if needed.
Using crescent rolls as a crust in this John Wayne Casserole adds a buttery, flaky texture that contrasts beautifully with the creamy sour cream and mayonnaise mixture.
Frequently Asked Questions About This Recipe
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate. Bake when ready.
What can I substitute for sour cream?
Greek yogurt is a great alternative.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, feel free to add corn, black beans, or jalapeños.
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