John Wayne Casserole Recipe with Crescent Rolls
A hearty casserole with a southwestern flair, featuring crescent rolls, ground beef, and a mix of veggies and cheese.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 package crescent rolls
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can diced green chilies
- 1 cup chopped onions
- 1 cup chopped bell peppers
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add the taco seasoning to the beef and mix well.
- In a bowl, combine sour cream, mayonnaise, and half of the shredded cheeses.
- Unroll the crescent rolls and press them into the bottom of a baking dish to form a crust.
- Layer the cooked beef over the crescent roll crust.
- Spread the sour cream mixture over the beef.
- Top with diced green chilies, chopped onions, and bell peppers.
- Sprinkle the remaining shredded cheeses on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a family dinner or a potluck. You can customize it with your favorite toppings like jalapeños or olives.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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