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Let's talk comfort food–I'm thinking a hearty, flavorful pork stew from my Instant Pot. Imagine tender chunks of pork shoulder, root vegetables cooked to perfection, all enveloped in a rich, savory broth. Easy, fuss-free, and just downright delicious, this recipe’s bound to warm your belly and lift your spirits. Be ready for a delectable adventure in your own kitchen!
Ingredients for Instant Pot Pork Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, perfect for long cooking times.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Carrots: Adds natural sweetness and a pop of color, while also providing a hearty texture to the stew.
- Potatoes: Starchy vegetable that thickens the stew and adds a comforting element, making it a filling and satisfying dish.
- Garlic: Infuses the stew with a robust flavor and aroma, enhancing the overall savory profile of the dish.
- Chicken broth: Adds depth of flavor and richness to the stew, providing a savory liquid base for the other ingredients to cook in.
- Paprika: Adds a subtle smokiness and mild heat to the stew, enhancing the overall flavor profile with a hint of spice.
- Thyme: Herb that brings earthy and floral notes to the stew, adding a layer of complexity to the overall taste.
Essential Tools for Making This Pork Stew Recipe
- Instant Pot: Essential for pressure cooking the pork stew quickly while keeping the flavors locked in.
- Knife: Needed to cut the pork shoulder, onions, carrots, and potatoes into the required sizes for the stew.
- Cutting board: Provides a safe and stable surface for chopping the ingredients before cooking.
![instant-pot-pork-stew-recipe-hearty-flavorful](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-pork-stew-recipe-hearty-flavorful-1716362601.jpg)
Instant Pot Pork Stew Recipe: Hearty & Flavorful
Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1.5 lbs pork shoulder cut into cubes
- 1 onion chopped
- 3 carrots sliced
- 2 potatoes diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon thyme
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
Read more: Hearty Beef Stew Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the pork cubes and brown them on all sides.
- Add the onions and garlic, sauté until fragrant.
- Stir in the paprika and thyme.
- Pour in the chicken broth and deglaze the pot.
- Add the carrots and potatoes, season with salt and pepper.
- Close the lid, set to high pressure for 25 minutes.
- Once done, allow for a natural pressure release.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Make-Ahead and Freezing Tips for Pork Stew
Make Ahead Instructions
- Prepare the stew as instructed but do not cook it.
- Store the uncooked stew in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- After preparing the stew, let it cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Pork shoulder is a great cut for stews like this one because it becomes tender and flavorful when cooked under pressure.
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