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I've been perfecting instant pot recipes for years, and this pork stew is my crowning achievement. Tender chunks of pork shoulder meld with hearty vegetables in a rich, flavorful broth. What's best? Everything's done in under an hour! Perfect for chilly evenings or busy weeknights when you crave comfort food without fuss. My family begs for this stew weekly, and I bet yours will too. Let's dive into this mouthwatering, no-hassle meal that'll become your new go-to dinner.
Ingredients for Instant Pot Pork Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, perfect for long cooking times.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Carrots: Adds natural sweetness and a pop of color, while also providing a hearty texture to the stew.
- Potatoes: Starchy vegetable that thickens the stew and adds a comforting element, making it a filling and satisfying dish.
- Garlic: Infuses the stew with a robust flavor and aroma, enhancing the overall savory profile of the dish.
- Chicken broth: Adds depth of flavor and richness to the stew, providing a savory liquid base for the other ingredients to cook in.
- Paprika: Adds a subtle smokiness and mild heat to the stew, enhancing the overall flavor profile with a hint of spice.
- Thyme: Herb that brings earthy and floral notes to the stew, adding a layer of complexity to the overall taste.
Essential Tools for Making This Pork Stew Recipe
- Instant Pot: Essential for pressure cooking the pork stew quickly while keeping the flavors locked in.
- Knife: Needed to cut the pork shoulder, onions, carrots, and potatoes into the required sizes for the stew.
- Cutting board: Provides a safe and stable surface for chopping the ingredients before cooking.
Instant Pot Pork Stew Recipe: Hearty & Flavorful
This Instant Pot Pork Stew is a hearty and flavorful dish, perfect for a comforting meal. It's packed with tender pork, vegetables, and aromatic spices, all cooked to perfection in an Instant Pot.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1.5 lbs pork shoulder cut into cubes
- 1 onion chopped
- 3 carrots sliced
- 2 potatoes diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon thyme
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the pork cubes and brown them on all sides.
- Add the onions and garlic, sauté until fragrant.
- Stir in the paprika and thyme.
- Pour in the chicken broth and deglaze the pot.
- Add the carrots and potatoes, season with salt and pepper.
- Close the lid, set to high pressure for 25 minutes.
- Once done, allow for a natural pressure release.
- Adjust seasoning if needed and serve hot.
Notes:
This recipe is perfect for a cozy dinner. You can also add other vegetables like peas or bell peppers for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 7gCholesterol: 90mgSodium: 700mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 3mg
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Make-Ahead and Freezing Tips for Pork Stew
Make Ahead Instructions
- Prepare the stew as instructed but do not cook it.
- Store the uncooked stew in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- After preparing the stew, let it cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Pork shoulder is a great cut for stews like this one because it becomes tender and flavorful when cooked under pressure.
Frequently Asked Questions About This Instant Pot Recipe
FAQ:
Can I use a different cut of pork for this stew?
Yes, you can use pork loin or pork tenderloin as alternatives to pork shoulder.
Can I add other vegetables to this stew?
Absolutely, feel free to add your favorite vegetables like celery, peas, or bell peppers to customize the stew to your liking.
How can I make this stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with a bit of water and stir it into the stew after cooking until it reaches your desired consistency.
Can I make this stew ahead of time?
Yes, this stew actually tastes even better the next day, so feel free to make it ahead of time and reheat it when you're ready to enjoy.
Can I freeze the leftovers?
Yes, you can freeze the stew in airtight containers for up to 3 months. Just thaw and reheat when you're ready to eat.
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