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Listen up, folks! I've got a game-changer for your taco night. These Instant Pot pork carnitas will blow your mind. Imagine tender, juicy pork with crispy edges, bursting with zesty flavors. My secret? A perfect blend of spices, citrus, and pressure cooking magic. You'll have mouthwatering carnitas ready in no time. Trust me, once you try these bad boys, you'll never go back to boring old tacos again. Get ready to become the taco master of your neighborhood!
Ingredients for Delicious Pork Carnitas Tacos
- Pork shoulder: Tender and flavorful meat that is perfect for slow cooking and shredding for delicious and juicy carnitas.
- Onion: Adds a sweet and savory flavor to the dish while providing a nice texture to the overall filling.
- Garlic: Enhances the savory taste of the carnitas and adds a depth of flavor to the dish.
- Cumin: Brings a warm and earthy flavor to the pork, adding depth and complexity to the overall taste.
- Chili powder: Provides a mild heat and a rich flavor to the carnitas, giving it a delicious kick.
- Oregano: Adds a hint of freshness and a subtle herbaceous note to the carnitas, enhancing the overall flavor profile.
- Chicken broth: Infuses the pork with additional savory flavor and helps keep the meat moist during the cooking process.
- Vegetable oil: Used for browning the pork before pressure cooking, adding a crispy texture and rich flavor to the carnitas.
- Orange juice: Adds a bright citrusy flavor to the carnitas, balancing out the richness of the pork with a touch of sweetness.
- Lime juice: Provides a tangy and zesty kick to the carnitas, enhancing the overall flavor and freshness of the dish.
Read more: Instant Pot Beef Carnitas Recipe
Essential Tools for Making Instant Pot Pork Carnitas
- Instant Pot: Speeds up cooking time and helps to tenderize the pork shoulder for juicy and flavorful carnitas.
- Knife: Used to chop the onion and garlic, as well as to cut the pork shoulder into smaller, manageable pieces.
- Cutting board: Provides a stable surface for cutting ingredients and prevents cross-contamination.
- Citrus juicer: Extracts the juice from the orange and lime to add a bright and tangy flavor to the carnitas.
- Oven: Used to broil the shredded pork after cooking in the Instant Pot to achieve crispy edges for added texture.
Instant Pot Pork Carnitas Tacos Recipe
Equipment
- Instant Pot
- Oven
- Broiler
Ingredients:
Main Ingredients
- 2 lbs pork shoulder cut into chunks
- 1 onion chopped
- 4 cloves garlic minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup chicken broth
- 1 tbsp vegetable oil
- 1 orange juiced
- 1 lime juiced
Instructions:
- Season pork with cumin, chili powder, oregano, salt, and pepper.
- Set Instant Pot to sauté mode, add oil, and brown pork on all sides.
- Add onion, garlic, chicken broth, orange juice, and lime juice.
- Close lid, set to high pressure for 45 minutes, then do a quick release.
- Shred pork and broil in the oven for crispy edges.
- Serve in tacos with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pork and Sauerkraut Recipe
Tips for Making Pork Carnitas Tacos Ahead of Time
Make Ahead Instructions
- Cook the pork carnitas as directed in the recipe.
- Let the pork cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the pork carnitas to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
One interesting fact about this instant pot pork carnitas tacos recipe is that you can use the leftover cooking liquid to make a delicious sauce by reducing it on the stovetop with some additional seasonings like cumin and chili powder. It adds an extra depth of flavor to your tacos!
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