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Here's my personal favorite - Instant Pot Goulash. Imagine the cozy comfort of tender elbow macaroni, seasoned ground beef, and a rich tomato sauce, all cooked together in one pot for the ultimate simplicity. A family favorite that brings back memories of my Grandma's kitchen. This goulash is the perfect meal that's both satisfying and comforting. You've gotta try it!
Ingredients for Instant Pot Goulash
- Ground beef: Adds protein and richness to the goulash, creating a hearty and satisfying dish with its savory flavor.
- Onion: Provides a sweet and aromatic base for the goulash, enhancing the overall flavor profile of the dish.
- Garlic: Infuses the goulash with a pungent and robust flavor, adding depth and complexity to the dish.
- Red bell pepper: Offers a pop of color and a subtle sweetness to the goulash, balancing out the savory elements.
- Diced tomatoes: Adds a tangy and juicy element to the goulash, contributing a fresh and vibrant taste to the dish.
- Tomato sauce: Provides a rich and thick base for the goulash, enhancing the tomato flavor and creating a luscious texture.
- Beef broth: Infuses the goulash with a deep umami flavor, enriching the dish and creating a savory broth.
- Paprika: Adds a warm and earthy flavor to the goulash, giving it a distinct Hungarian-inspired taste.
- Dried oregano: Offers a herbaceous and slightly floral note to the goulash, enhancing the overall aroma and flavor.
- Dried basil: Provides a fresh and aromatic element to the goulash, adding a hint of sweetness and complexity to the dish.
- Elbow macaroni: Serves as the pasta component in the goulash, absorbing the flavors of the dish and adding a comforting texture.
Essential Tools for Making This Goulash Recipe
- Instant Pot: Essential for pressure cooking the goulash quickly and efficiently.
- Spatula: Needed for stirring ingredients and scraping the bottom of the pot to prevent sticking.
![instant-pot-goulash-recipe-a-simple-classic](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-goulash-recipe-a-simple-classic-1716387493.jpg)
Instant Pot Goulash Recipe: A Simple Classic
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups elbow macaroni
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, garlic, and red bell pepper, and sauté until softened.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, oregano, basil, salt, and pepper.
- Add the elbow macaroni and stir to combine.
- Close the Instant Pot lid, set to high pressure for 5 minutes.
- Once done, quick release the pressure and stir the goulash before serving.
Notes:
Nutrition value:
Keywords:
Tips for Making Goulash Ahead of Time and Freezing
Make Ahead Instructions
- Cook the goulash as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the goulash as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of red wine vinegar to the goulash just before serving can enhance the flavors and give it a tangy kick.
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