Recipe
Instant Pot Collard Greens Recipe
Published: April 28, 2024
Discover a delicious and easy Instant Pot collard greens recipe that's perfect for any occasion. This flavorful recipe is a must-try for anyone looking for a new favorite recipe.
Whipping up my instant pot collard greens is a breeze! Sautéed onions and garlic, wilted greens, and a spicy kick from red pepper flakes - it's a hearty side that never disappoints.
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Say goodbye to overcooked, mushy collard greens! I've mastered an instant pot collard greens recipe that's bursting with flavor and perfectly tender. Picture this: a savory blend of onions, garlic, and broth simmered with hearty greens. There's just something uniquely comforting about this classic dish, revitalized. Are you ready to unlock the secrets of this recipe? Let's embark on this culinary journey together.
Ingredients for Delicious Collard Greens in the Instant Pot
- Collard greens: Leafy, hearty greens that add a nutritious and flavorful element to the dish, providing a satisfying texture.
- Onion: Adds a sweet and savory depth of flavor to the dish, enhancing the overall taste profile of the collard greens.
- Garlic: Infuses a pungent and aromatic essence into the dish, elevating the overall taste and adding a rich flavor base.
- Chicken or vegetable broth: Provides a savory liquid base that enhances the taste of the collard greens, adding depth and richness to the dish.
Collard greens are a great source of calcium, which is essential for bone health. So, adding them to your diet can help boost your calcium intake in a delicious way.
Essential Tools for Making Collard Greens in the Instant Pot
- Instant Pot: Speeds up cooking time and infuses flavors quickly.
- Knife: Essential for chopping collard greens, onion, and garlic.
- Cutting board: Provides a stable surface for chopping ingredients safely.
- Measuring cup: Ensures accurate broth measurement for perfect consistency.
- Wooden spoon: Helps in stirring and sautéing ingredients evenly.
Common Questions About Making Collard Greens in the Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 1 bunch of collard greens, washed and chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the chopped collard greens and sauté for a few minutes until they start to wilt.
- Pour in the broth and season with salt, pepper, and red pepper flakes if using.
- Close the Instant Pot lid, set to high pressure for 5 minutes.
- Once done, do a quick pressure release and carefully open the lid.
- Serve the collard greens hot as a side dish.
Read more: Instant Pot Thai Green Curry Recipe
Nutritional value:
Per Serving in Calories: 80 kcal | Carbohydrates: 6 g | Protein: 2 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 300 mg | Dietary Fiber: 3 g | Sugar: 2 g | Calcium: 150 mg | Potassium: 300 mg | Iron: 1 mg | Vitamin A: 500 µg | Vitamin C: 30 mg
Tips for Making Instant Pot Collard Greens Ahead of Time
Make Ahead Instructions
- Prepare the collard greens as directed and store in an airtight container in the refrigerator for up to 2 days before cooking.
Freezing Instructions
- Cool the cooked collard greens completely, then transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave until heated through.
