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I've gotta share my go-to instant pot recipe for collard greens! This dish transforms tough leaves into tender, flavorful goodness in no time. My secret? A blend of aromatics, broth, and a touch of heat. Perfect as a quick side or hearty main, these greens pack a nutritious punch without sacrificing taste. Trust me, once you try this method, you'll never look back. Ready to revolutionize your greens game? Let's dive into this foolproof recipe that'll have everyone asking for seconds!
Ingredients for Delicious Collard Greens in the Instant Pot
- Collard greens: Leafy, hearty greens that add a nutritious and flavorful element to the dish, providing a satisfying texture.
- Onion: Adds a sweet and savory depth of flavor to the dish, enhancing the overall taste profile of the collard greens.
- Garlic: Infuses a pungent and aromatic essence into the dish, elevating the overall taste and adding a rich flavor base.
- Chicken or vegetable broth: Provides a savory liquid base that enhances the taste of the collard greens, adding depth and richness to the dish.
Read more: Pressure Cooker Collard Greens Recipe
Essential Tools for Making Collard Greens in the Instant Pot
- Instant Pot: Speeds up cooking time and infuses flavors quickly.
- Knife: Essential for chopping collard greens, onion, and garlic.
- Cutting board: Provides a stable surface for chopping ingredients safely.
- Measuring cup: Ensures accurate broth measurement for perfect consistency.
- Wooden spoon: Helps in stirring and sautéing ingredients evenly.
Instant Pot Collard Greens Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 bunch collard greens washed and chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Red pepper flakes optional
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the chopped collard greens and sauté for a few minutes until they start to wilt.
- Pour in the broth and season with salt, pepper, and red pepper flakes if using.
- Close the Instant Pot lid, set to high pressure for 5 minutes.
- Once done, do a quick pressure release and carefully open the lid.
- Serve the collard greens hot as a side dish.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Thai Green Curry Recipe
Tips for Making Instant Pot Collard Greens Ahead of Time
Make Ahead Instructions
- Prepare the collard greens as directed and store in an airtight container in the refrigerator for up to 2 days before cooking.
Freezing Instructions
- Cool the cooked collard greens completely, then transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave until heated through.
Collard greens are a great source of calcium, which is essential for bone health. So, adding them to your diet can help boost your calcium intake in a delicious way.
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