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Let me share my go-to black bean soup recipe that'll knock your socks off! This Instant Pot version is a game-changer, transforming dried beans into creamy perfection in no time. Packed with smoky cumin, zesty bell peppers, and hearty tomatoes, every spoonful bursts with flavor. I love whipping up this soup on busy weeknights - it's quick, easy, and always hits the spot. Plus, customizing with toppings makes everyone happy. Trust me, you'll want seconds!
Ingredients for Delicious Black Bean Soup
- Black beans: Hearty base packed with protein and fiber, adding texture and depth to the soup.
- Onion: Provides a savory sweetness and aromatic flavor to enhance the overall taste of the soup.
- Garlic: Adds a robust flavor and depth to the soup, enhancing the overall savory profile of the dish.
- Red bell pepper: Brings a touch of sweetness and vibrant color, adding freshness and crunch to the soup.
- Diced tomatoes: Adds a rich, tangy flavor and a hint of acidity, complementing the earthiness of the black beans.
- Cumin: Infuses a warm, earthy aroma and a hint of smokiness, enhancing the overall depth of flavor in the soup.
- Chili powder: Provides a subtle heat and a touch of spice, adding a kick to the soup's flavor profile.
- Vegetable broth: Serves as the liquid base, infusing the soup with savory flavors and ensuring a rich, flavorful broth.
Read more: Cuban Black Beans Instant Pot Recipe
Essential Tools for Making Instant Pot Soup
- Instant Pot: Cooks the black beans quickly and infuses all the flavors together efficiently.
- Chopping board: Essential for prepping the onion, garlic, and red bell pepper before adding to the Instant Pot.
- Knife: Needed to chop the onion, garlic, and red bell pepper into small, even pieces for even cooking.
- Can opener: Required to open the can of diced tomatoes before adding them to the Instant Pot.
- Measuring spoons: Ensure accurate measurements of cumin, chili powder, salt, and pepper for perfect seasoning.
Instant Pot Black Bean Soup Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb dried black beans rinsed and picked over
- 1 onion chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 6 cups vegetable broth
- Salt and pepper to taste
Optional Toppings
- sour cream
- chopped cilantro
- lime wedges
Read more: Instant Pot Ham and Bean Soup Recipe
Instructions:
- Place all ingredients in the Instant Pot and stir to combine.
- Close the lid and set the Instant Pot to high pressure for 25 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release.
- Taste and adjust seasoning if needed.
- Serve hot with optional toppings.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Black Beans Recipe Guide
Tips for Making and Storing Black Bean Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the soup to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
One interesting fact about this instant pot black bean soup recipe is that adding a splash of apple cider vinegar at the end of cooking can help brighten the flavors and balance the dish. Give it a try next time you make this soup!
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