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Let me share my go-to instant pot recipe for those chilly evenings when comfort food cravings hit hard. This beef stew is a game-changer – rich, hearty, and packed with flavor. I've perfected this dish over countless family dinners, tweaking ingredients until everyone begged for seconds. Best part? Minimal effort required. Just toss everything in, set it, and forget it. You'll have a mouthwatering meal that'll warm you from inside out. Trust me, once you try this, you'll never look back to traditional stove-top methods again.
Ingredients for Delicious Beef Stew in the Instant Pot
- Beef stew meat: Tenderizes during cooking, provides hearty flavor, essential protein source for a satisfying and filling stew.
- Onion: Adds depth and sweetness, enhances overall flavor profile, a classic base ingredient for savory dishes like stew.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor, provides texture and essential nutrients to the stew.
- Potatoes: Adds heartiness and thickness to the stew, a comforting and filling ingredient, complements the beef and other vegetables well.
- Beef broth: Infuses rich beef flavor, adds depth to the stew, provides a savory liquid base for cooking the ingredients.
- Diced tomatoes: Adds acidity and brightness, enhances the overall flavor profile, provides a juicy and flavorful element to the stew.
- Garlic: Adds pungent flavor, enhances savory notes, a versatile ingredient that complements the beef and other vegetables in the stew.
- Thyme: Adds earthy and aromatic flavor, complements the beef and vegetables, enhances the overall taste of the stew.
- Olive oil: Adds richness and depth, prevents sticking, enhances browning, and adds a subtle fruity note to the stew.
Read more: Hearty Beef Stew Recipe
Essential Tools for Making This Hearty Instant Pot Dish
- Instant Pot: Essential for pressure cooking the beef stew quickly and efficiently.
- Knife: Needed to chop the vegetables and meat into the appropriate sizes for the stew.
Instant Pot Beef Stew Recipe: Hearty & Delicious
This Instant Pot Beef Stew is a hearty and delicious meal, perfect for a comforting dinner. It's packed with tender beef, vegetables, and rich flavors.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds beef stew meat cut into chunks
- 1 onion chopped
- 3 carrots sliced
- 3 potatoes diced
- 2 cups beef broth
- 1 can diced tomatoes
- 2 cloves garlic minced
- 1 teaspoon thyme
- to taste Salt and pepper
- 2 tablespoons olive oil
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the beef and brown on all sides.
- Add the onions and garlic, sauté for 2 minutes.
- Add the beef broth, diced tomatoes, thyme, salt, and pepper.
- Close the lid, set to high pressure for 25 minutes.
- Once done, do a quick pressure release.
- Add the carrots and potatoes, close the lid, and cook on high pressure for an additional 10 minutes.
- Quick release the pressure and serve hot.
Notes:
For a thicker stew, you can add a slurry of cornstarch and water at the end and sauté for a few minutes.
Nutrition value:
Calories: 380kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 5gCholesterol: 90mgSodium: 780mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 70mgIron: 4mg
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Preparing Beef Stew Ahead of Time or Freezing for Later
Make Ahead Instructions
- Prepare the beef stew as instructed, but do not add the carrots and potatoes.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stove and add the carrots and potatoes to cook until tender.
Freezing Instructions
- Cool the beef stew completely before transferring to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stove until warmed through.
Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.
Common Questions About Making Beef Stew in the Instant Pot
FAQ:
Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a different twist.
How can I thicken the beef stew if it's too watery?
To thicken the stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew. Let it simmer for a few minutes until it thickens.
Can I add other vegetables to this beef stew?
Absolutely! Feel free to add your favorite vegetables like celery, peas, or mushrooms to customize the stew to your liking.
How long can I store the leftover beef stew?
Store the leftover stew in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.
Can I make this beef stew recipe on the stovetop instead of using an instant pot?
Yes, you can make this stew on the stovetop. Simply follow the same steps but simmer it on low heat for about 2-3 hours until the meat is tender.
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