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Alright, let's talk yogurt. Not just your run-of-the-mill variety, but homemade Instant Pot Almond Milk Yogurt. Creamy, tangy and oh-so-satisfying, this is one recipe that will make your tastebuds and gut flora do a happy dance. Simple ingredients, minimal effort, and a touch of patience is all it takes. Let's get fermenting!
Ingredients for Homemade Almond Milk Yogurt
- Almond milk: Creamy dairy alternative with a subtle nutty flavor, perfect for making vegan yogurt in this recipe.
- Yogurt starter culture: Contains live bacteria cultures necessary for fermenting the almond milk and turning it into yogurt.
Read more: Instant Pot Coconut Milk Yogurt Recipe
Essential Tools for Making Yogurt in an Instant Pot
- Instant Pot: Essential for fermenting the almond milk yogurt mixture at a consistent temperature.
- Yogurt Starter Culture: Contains live bacteria necessary to ferment the almond milk and create yogurt.
Instant Pot Almond Milk Yogurt Recipe
Equipment
- Instant Pot
- Mixing Spoon
- Lid
Ingredients:
Main Ingredients
- 4 cups almond milk
- 2 tablespoons yogurt starter culture
Read more: Instant Pot Yogurt Recipe: Simple Steps
Instructions:
- Pour almond milk into the Instant Pot.
- Close the lid and set to Yogurt function for 8 hours.
- After 8 hours, remove the pot and let it cool.
- Add yogurt starter culture and mix well.
- Cover with a lid and let it sit for another 4-6 hours.
- Refrigerate for at least 4 hours before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Vanilla Yogurt Recipe
Tips for Storing and Freezing Almond Milk Yogurt
Make Ahead Instructions
- Prepare the almond milk yogurt as instructed.
- Store the yogurt in an airtight container in the refrigerator for up to 1 week.
Freezing Instructions
- Portion the almond milk yogurt into freezer-safe containers.
- Freeze for up to 2 months.
- Thaw in the refrigerator before consuming.
Almond milk yogurt is a great dairy-free alternative for those with lactose intolerance or dairy allergies.
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