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Got leftover turkey from the holidays? This Holiday Casserole Recipe is a delicious way to use it up. Packed with shredded cooked turkey, frozen peas, diced carrots, and chopped green beans, all smothered in cream of mushroom soup and topped with shredded cheddar cheese and breadcrumbs. It's a comforting dish that brings everyone to the table. Let's dive in!
The name of the recipe: Holiday Casserole Recipe
Ingredients:
- 2 cups shredded cooked turkey
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup chopped green beans
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked turkey, frozen peas, diced carrots, chopped green beans, and cream of mushroom soup. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Top with breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make holiday casserole
Shredded cooked turkey: Adds hearty protein and a rich, savory flavor, making the casserole filling and satisfying.
Frozen peas: Brings a pop of color and a sweet, fresh taste, balancing the savory elements.
Diced carrots: Adds a slight sweetness and crunch, enhancing texture and flavor.
Chopped green beans: Provides a crisp texture and earthy flavor, complementing the other vegetables.
Cream of mushroom soup: Acts as a creamy binder, adding depth and richness to the casserole.
Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp, tangy taste.
Breadcrumbs: Creates a crunchy, golden-brown crust, adding texture and a toasty flavor.
Tools and Instruments Required
- Mixing bowl: Essential for combining turkey, peas, carrots, green beans, and soup evenly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Oven: Cooks the casserole to perfection, giving it a golden-brown top.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
Holiday Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 2 cups Cooked Turkey shredded
- 1 cup Frozen Peas
- 1 cup Carrots diced
- 1 cup Green Beans chopped
- 1 can Cream of Mushroom Soup
- 1 cup Cheddar Cheese shredded
- 1 cup Breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked turkey, frozen peas, diced carrots, chopped green beans, and cream of mushroom soup. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Top with breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove the cover and bake as instructed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove the cover and bake as directed.
Using leftover stuffing instead of breadcrumbs can add an extra layer of flavor and texture to your holiday casserole.
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