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–+ servings

Holiday Casserole Recipe

A delicious casserole perfect for the holidays.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Turkey shredded
  • 1 cup Frozen Peas
  • 1 cup Carrots diced
  • 1 cup Green Beans chopped
  • 1 can Cream of Mushroom Soup
  • 1 cup Cheddar Cheese shredded
  • 1 cup Breadcrumbs

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cooked turkey, frozen peas, diced carrots, chopped green beans, and cream of mushroom soup. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese over the top of the mixture.
  • Top with breadcrumbs.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made a day ahead and refrigerated until ready to bake.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Holiday
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