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This Haystack Casserole Recipe is a comforting, easy-to-make dish perfect for busy weeknights. Combining ground beef, cream of mushroom soup, and sour cream creates a rich, savory base. Topped with shredded cheddar cheese and crispy tater tots, it’s a crowd-pleaser that’s sure to satisfy. Let’s get cooking!
The name of the recipe: Haystack Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and sour cream. Mix well.
- Spread the beef mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy!
What You Will Need
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What you will need to make haystack casserole
Ground beef: Adds hearty flavor and protein, forming the base of the casserole. Essential for a satisfying, meaty dish.
Cream of mushroom soup: Provides a creamy, savory sauce that binds the ingredients together, adding depth and richness.
Sour cream: Adds tanginess and creaminess, balancing the flavors and enhancing the overall texture of the casserole.
Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding a sharp, savory taste that complements the beef and sauce.
Frozen tater tots: Creates a crispy, golden topping that contrasts with the creamy layers below, making each bite deliciously crunchy.
Tools and Instruments Required
What tools/instruments will be needed to make Haystack Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring it cooks evenly and develops a rich flavor.
- Mixing bowl: Essential for combining the beef, cream of mushroom soup, and sour cream into a smooth mixture.
- Baking dish: Holds the casserole ingredients together, allowing them to bake evenly in the oven.
- Oven: Bakes the casserole, crisps the tater tots, and melts the cheese to perfection.
Haystack Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup (10.5 oz)
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots (32 oz)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and sour cream. Mix well.
- Spread the beef mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with soup and sour cream.
- Spread beef mixture in baking dish.
- Sprinkle cheese over beef mixture.
- Arrange tater tots on top.
- Cover with foil and refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap dish tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F for 40-45 minutes.
For a twist on the classic Haystack Casserole, try adding a layer of green beans or corn between the beef mixture and the tater tots. It adds extra flavor and texture!
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