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haystack-casserole-recipe

Haystack Casserole Recipe

A hearty and comforting casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup (10.5 oz)
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots (32 oz)

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and sour cream. Mix well.
  • Spread the beef mixture evenly in a baking dish.
  • Sprinkle the shredded cheddar cheese over the beef mixture.
  • Arrange the frozen tater tots in a single layer on top of the cheese.
  • Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
  • Serve hot and enjoy!

Notes:

Feel free to add your favorite vegetables to the beef mixture for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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