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This Hamburger Pie Casserole is a comfort food classic that combines the heartiness of ground beef with the gooey goodness of cheddar cheese. Perfect for busy weeknights, this dish is a crowd-pleaser that’s easy to throw together. Imagine layers of savory beef, tender veggies, and a golden biscuit topping—all baked to perfection. It’s a one-pan wonder that’ll have everyone asking for seconds. Let’s dive in!
Hamburger Pie Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 can 15 oz tomato sauce
- 1 cup frozen corn
- 2 cups shredded cheddar cheese
- 1 package 8 oz refrigerated biscuit dough
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and bell pepper to the skillet. Cook until vegetables are tender.
- Stir in tomato sauce and frozen corn. Simmer for 5 minutes.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Place biscuit dough pieces on top of the cheese layer.
- Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
- Let cool for a few minutes before serving.
What You Will Need
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What you will need to make hamburger pie casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the dish.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile.
- Chopped bell pepper: Contributes a mild, sweet crunch, balancing the richness of the beef.
- Tomato sauce: Brings acidity and moisture, tying all ingredients together with a tangy note.
- Frozen corn: Adds a touch of sweetness and texture, complementing the savory elements.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding creaminess and a sharp bite.
- Refrigerated biscuit dough: Creates a golden, flaky topping, providing a satisfying contrast to the filling.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Pie Casserole Recipe
- Skillet: Essential for browning ground beef and cooking vegetables until tender.
- Baking dish: Holds the mixture and allows even baking in the oven.
- Oven: Bakes the casserole, ensuring biscuits turn golden brown.
- Spatula: Useful for stirring ingredients and transferring the mixture to the baking dish.
- Cheese grater: Needed to shred cheddar cheese for topping.
Hamburger Pie Casserole Recipe
A hearty and comforting casserole that combines ground beef, vegetables, and a cheesy topping.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Bell Pepper
- 1 can Tomato Sauce 15 oz
- 1 cup Frozen Corn
- 2 cups Shredded Cheddar Cheese
- 1 package Refrigerated Biscuit Dough 8 oz
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and bell pepper to the skillet. Cook until vegetables are tender.
- Stir in tomato sauce and frozen corn. Simmer for 5 minutes.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Place biscuit dough pieces on top of the cheese layer.
- Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables or spices to customize this casserole.
Read more: Hamburger Sauerkraut Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of adding the biscuit dough.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add the biscuit dough and follow the baking instructions.
Freezing Instructions
- Assemble the casserole without the biscuit dough.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Add biscuit dough and bake as directed.
For a twist, try adding Worcestershire sauce to the ground beef mixture for an extra depth of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, feel free to add veggies like mushrooms or zucchini.
Do I need to cook the biscuits separately?
No, place the biscuit dough directly on top of the casserole before baking.
Can I make this dish ahead of time?
Yes, prepare the casserole, cover it, and refrigerate. Bake when ready to serve.
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