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I've been whipping up this frozen beef stew for years, and let me tell you, it's a game-changer. Forget spending hours in front of your stove - this recipe lets you prep everything ahead, freeze, then toss into your slow cooker when you're ready. Perfect for busy weeknights or lazy weekends. Rich, hearty, and packed with tender beef chunks and veggies, this stew will warm you from inside out. Trust me, once you try this method, you'll never go back to traditional stewing again.
Ingredients for Delicious Beef Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor to the stew, creating a hearty and satisfying dish.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavor and adding depth to the overall dish.
- Carrots: Adds sweetness and color to the stew, while providing a subtle earthy flavor and a satisfying texture.
- Potatoes: Help thicken the stew and add a hearty element, absorbing flavors and providing a comforting texture to the dish.
- Onion: Enhances the overall flavor profile of the stew, adding a sweet and savory depth to the dish.
- Garlic: Infuses the stew with a rich, aromatic flavor, complementing the beef and vegetables for a well-rounded taste.
- Thyme: Adds a warm, herbaceous flavor to the stew, enhancing the overall aroma and providing a subtle earthy undertone.
- Bay leaf: Imparts a subtle, aromatic flavor to the stew, enhancing the overall complexity and depth of the dish.
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Essential Tools for Making Frozen Beef Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients for the stew.
- Chef's knife: Essential for cutting the beef stew meat and vegetables into bite-sized pieces.
- Wooden spoon: Used for stirring the stew while it simmers to ensure even cooking and flavor distribution.
Frozen Beef Stew
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat
- 2 cups beef broth
- 3 carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp dried thyme
- 1 bay leaf
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Instructions:
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onion and garlic, cook until softened.
- Pour in the beef broth and add the carrots, potatoes, salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 2 hours, or until the meat is tender.
- Remove the bay leaf before serving.
Notes:
Nutrition value:
Keywords:
Freezing and Reheating Tips for Beef Stew
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
Be sure to let the stew cool completely before freezing to avoid ice crystals forming on the surface, which can affect the texture when reheated.
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