Frozen Beef Stew

A hearty beef stew perfect for a cold day.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 lb beef stew meat
2 cups beef broth
3 carrots, chopped
2 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 tsp salt
0.5 tsp pepper
1 tsp dried thyme
1 bay leaf

Instructions:

In a large pot, brown the beef stew meat over medium heat.
Add the chopped onion and garlic, cook until softened.
Pour in the beef broth and add the carrots, potatoes, salt, pepper, thyme, and bay leaf.
Bring to a boil, then reduce heat and simmer for 2 hours, or until the meat is tender.
Remove the bay leaf before serving.

Notes:

Enjoy your hearty beef stew!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew

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