(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Finnish Food Casserole is a hearty, comforting dish perfect for chilly evenings. Combining ground beef, rice, and milk with a touch of onion and spices, it bakes into a golden, savory delight. Simple to prepare, it's a great way to bring a taste of Finland to your table. Let's dive into this cozy, satisfying recipe!
The name of the recipe: Finnish Food Casserole Recipe
Ingredients:
- 500 g ground beef
- 1 cup rice
- 2 cups milk
- 1 chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, rice, milk, chopped onion, salt, and pepper.
- Transfer the mixture into a casserole dish and spread it evenly.
- Bake in the preheated oven for 1 hour and 30 minutes, or until the top is golden brown and the casserole is cooked through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Finnish Food Casserole
- Ground beef: Adds rich flavor and protein, forming the hearty base of the casserole.
- Rice: Provides a starchy texture, absorbing flavors and adding bulk.
- Milk: Creates a creamy consistency, binding ingredients together.
- Chopped onion: Enhances the dish with sweetness and depth.
Tools and Instruments Required
What tools/instruments will be needed to make Finnish Food Casserole Recipe
- Mixing bowl: Essential for combining ground beef, rice, milk, chopped onion, salt, and pepper into a uniform mixture.
- Casserole dish: Needed to bake the mixture evenly and achieve a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature and duration.
- Measuring cups: Important for accurately measuring rice and milk to ensure the right consistency.
- Chopping board: Used for chopping the onion finely, which blends well into the casserole.
Finnish Food Casserole Recipe
Equipment
- Oven
- Casserole Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 500 g Ground Beef
- 1 cup Rice
- 2 cups Milk
- 1 Onion chopped
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, rice, milk, chopped onion, salt, and pepper.
- Transfer the mixture into a casserole dish and spread it evenly.
- Bake in the preheated oven for 1 hour and 30 minutes, or until the top is golden brown and the casserole is cooked through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the casserole mixture can enhance the flavor, giving it a subtle warmth that complements the ground beef and onion.
0 thoughts on “Finnish Food Casserole Recipe”