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finnish-food-casserole-recipe

Finnish Food Casserole Recipe

A hearty and traditional Finnish casserole that's perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 1 min
Total Time 1 min
Course Main Course
Cuisine Finnish
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 500 g Ground Beef
  • 1 cup Rice
  • 2 cups Milk
  • 1 Onion chopped
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine ground beef, rice, milk, chopped onion, salt, and pepper.
  • Transfer the mixture into a casserole dish and spread it evenly.
  • Bake in the preheated oven for 1 hour and 30 minutes, or until the top is golden brown and the casserole is cooked through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and reheated. It's great for meal prep!

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole
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