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Fall Casserole Recipe Fall Casserole Recipe

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Fall Casserole Recipe

This hearty fall casserole combines ground beef, veggies, and creamy mushroom soup, topped with cheddar and breadcrumbs. It's baked to golden perfection, making it a cozy, comforting dish for chilly evenings.

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When the air gets crisp and leaves start to fall, I crave something hearty and comforting. This Fall Casserole Recipe hits the spot every time. Packed with ground beef, chopped vegetables, and topped with gooey cheddar cheese and crunchy breadcrumbs, it's a perfect dish to warm you up. Simple to make, yet bursting with flavor, this casserole is sure to become a family favorite.

The name of the recipe: Fall Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 2 cups chopped vegetables (carrots, celery, onions)
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef until browned. Drain any excess fat.
  3. In a mixing bowl, combine the cooked beef, chopped vegetables, and cream of mushroom soup.
  4. Transfer the mixture to a baking dish. Top with shredded cheddar cheese and breadcrumbs.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.

What You Will Need

Read more: Fall Stew Recipe

What you will need to make Fall Casserole Recipe

  • Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying for a cozy fall meal.
  • Chopped vegetables: Carrots, celery, and onions bring texture, color, and essential nutrients, enhancing the dish's overall taste.
  • Cream of mushroom soup: Provides a creamy base, binding ingredients together while adding a savory, comforting flavor.
  • Shredded cheddar cheese: Melts to create a gooey, cheesy topping, adding richness and a delightful golden crust.
  • Breadcrumbs: Adds a crispy, crunchy texture on top, contrasting nicely with the creamy casserole underneath.

Tools and Instruments Needed

What tools/instruments will be needed to make Fall Casserole Recipe

  • Skillet: Essential for browning the ground beef evenly and draining excess fat.
  • Mixing bowl: Needed to combine cooked beef, vegetables, and soup thoroughly.
  • Baking dish: Holds the casserole mixture and allows for even baking.
  • Oven: Bakes the casserole to a golden brown, bubbly perfection.
fall-casserole-recipe

Fall Casserole Recipe

A hearty and comforting casserole perfect for fall.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Chopped Vegetables (carrots, celery, onions)
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked beef, chopped vegetables, and cream of mushroom soup.
  • Transfer the mixture to a baking dish. Top with shredded cheddar cheese and breadcrumbs.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.

Notes:

Feel free to substitute ground beef with ground turkey or chicken for a lighter version.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Fall
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef and chop vegetables.
  2. Mix beef, veggies, and soup in a bowl.
  3. Store mixture in an airtight container.
  4. Refrigerate up to 2 days.
  5. When ready, add cheese and breadcrumbs, then bake.

Freezing Instructions

  1. Prepare mixture as above.
  2. Place in a freezer-safe container.
  3. Freeze up to 3 months.
  4. Thaw overnight in the fridge.
  5. Add cheese and breadcrumbs before baking.

Adding a pinch of nutmeg to the cream of mushroom soup mixture can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I add other vegetables?
Absolutely, feel free to add your favorites like bell peppers or peas.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate. Bake when ready to serve.
Is there a gluten-free option?
Use gluten-free breadcrumbs and soup to make it gluten-free.

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