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fall-casserole-recipe

Fall Casserole Recipe

A hearty and comforting casserole perfect for fall.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Chopped Vegetables (carrots, celery, onions)
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked beef, chopped vegetables, and cream of mushroom soup.
  • Transfer the mixture to a baking dish. Top with shredded cheddar cheese and breadcrumbs.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.

Notes:

Feel free to substitute ground beef with ground turkey or chicken for a lighter version.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Fall
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