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English Pea Casserole Recipe English Pea Casserole Recipe

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English Pea Casserole Recipe

This English Pea Casserole is a creamy, cheesy delight with fresh peas, crunchy bell peppers, and a golden cracker topping. Perfect comfort food for any meal, and super easy to make!

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This English Pea Casserole is a delightful blend of fresh peas, crunchy bell peppers, and savory cheddar cheese. It's a perfect side dish for any meal, bringing a burst of color and flavor to your table. The creamy mixture of mayonnaise and sour cream makes it rich and satisfying, while the crushed crackers on top add a delightful crunch. Simple to make, yet incredibly delicious, this casserole is sure to become a family favorite. Let's get cooking!

The name of the recipe: English Pea Casserole Recipe

Ingredients:

  • 2 cups fresh or frozen peas
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crushed crackers
  • to taste salt and pepper

Instructions:

  1. preheat oven to 350°f (175°c).
  2. in a large bowl, mix peas, onion, bell pepper, cheddar cheese, mayonnaise, and sour cream.
  3. season with salt and pepper.
  4. transfer mixture to a baking dish.
  5. sprinkle crushed crackers on top.
  6. bake for 30 minutes or until bubbly and golden brown.

What You Will Need

What you will need to make English Pea Casserole

  • Peas: Fresh or frozen, they add sweetness and a pop of color, making the casserole vibrant and tasty.

  • Onion: Chopped onion brings a savory depth, balancing the sweetness of peas and adding texture.

  • Bell pepper: Adds a slight crunch and a hint of sweetness, complementing the peas and onion perfectly.

  • Cheddar cheese: Shredded cheddar melts into the casserole, providing a creamy, tangy richness that ties all ingredients together.

  • Mayonnaise: Gives the dish a creamy consistency, enhancing the overall flavor and helping to bind the ingredients.

  • Sour cream: Adds a tangy creaminess, balancing the richness of mayonnaise and cheese, making the casserole smooth and flavorful.

  • Crushed crackers: Sprinkled on top, they create a crunchy, golden-brown crust, adding texture and a delightful contrast to the creamy filling.

Tools and Instruments Required

What tools/instruments will be needed to make English Pea Casserole Recipe

  • Mixing bowl: Essential for combining peas, onion, bell pepper, cheese, mayonnaise, and sour cream into a uniform mixture.
  • Baking dish: Necessary for transferring the mixed ingredients and baking them to a bubbly, golden brown finish.
  • Oven: Required to bake the casserole at 350°F, ensuring the dish cooks evenly and thoroughly.
  • Measuring cups: Important for accurately measuring peas, onion, bell pepper, cheese, mayonnaise, and sour cream to maintain recipe balance.
  • Knife: Needed for chopping onion and bell pepper into small, manageable pieces for even distribution in the casserole.
english-pea-casserole-recipe

English Pea Casserole Recipe

A delicious and easy casserole made with peas, onions, bell peppers, and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine English
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 2 cups fresh or frozen peas
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crushed crackers
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix peas, onion, bell pepper, cheddar cheese, mayonnaise, and sour cream.
  • Season with salt and pepper.
  • Transfer mixture to a baking dish.
  • Sprinkle crushed crackers on top.
  • Bake for 30 minutes or until bubbly and golden brown.

Notes:

Great for a quick and easy dinner.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole mixture as directed.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap and then foil.
  • Label with date and freeze for up to 3 months.
  • To bake, thaw in fridge overnight.
  • Let sit at room temperature for 30 minutes.
  • Bake as directed.

Adding a pinch of nutmeg to the casserole mixture can enhance the flavor, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use canned peas instead of fresh or frozen?
Yes, but drain them well to avoid excess moisture.
What can I use instead of mayonnaise?
Greek yogurt or an extra 1/2 cup of sour cream works well.
Can I add meat to this casserole?
Sure, cooked bacon or diced ham makes a great addition.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.

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