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English Pea Casserole Recipe
A delicious and easy casserole made with peas, onions, bell peppers, and cheese.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
English
Servings
4
servings
Calories
250
kcal
Equipment
Baking Dish
Large bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
fresh or frozen peas
1
cup
chopped onion
1
cup
chopped bell pepper
1
cup
shredded cheddar cheese
1/2
cup
mayonnaise
1/2
cup
sour cream
1/2
cup
crushed crackers
to taste
Salt and pepper
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, mix peas, onion, bell pepper, cheddar cheese, mayonnaise, and sour cream.
Season with salt and pepper.
Transfer mixture to a baking dish.
Sprinkle crushed crackers on top.
Bake for 30 minutes or until bubbly and golden brown.
Notes:
Great for a quick and easy dinner.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
20
g
Protein:
8
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
30
mg
Sodium:
300
mg
Potassium:
200
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Casserole
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