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english-pea-casserole-recipe

English Pea Casserole Recipe

A delicious and easy casserole made with peas, onions, bell peppers, and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine English
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 2 cups fresh or frozen peas
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crushed crackers
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix peas, onion, bell pepper, cheddar cheese, mayonnaise, and sour cream.
  • Season with salt and pepper.
  • Transfer mixture to a baking dish.
  • Sprinkle crushed crackers on top.
  • Bake for 30 minutes or until bubbly and golden brown.

Notes:

Great for a quick and easy dinner.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole
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