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If you're looking for a simple, delicious breakfast or brunch option, this Egg Bites Casserole Recipe is a winner. Packed with eggs, shredded cheese, and diced ham, it's a savory delight that’s easy to whip up. Perfect for feeding a crowd or meal prepping for the week, this dish is both satisfying and versatile. Let's dive into making this tasty casserole!
The name of the recipe: Egg Bites Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced ham, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
What You Will Need
Read more: Bruschetta Egg Bites Recipe
What you will need to make egg bites casserole
- Eggs: Provide the base, binding all ingredients together, creating a fluffy, protein-rich foundation.
- Milk: Adds creaminess and moisture, ensuring the casserole isn't dry.
- Shredded cheese: Melts into the mixture, adding gooey texture and rich flavor.
- Diced ham: Brings a savory, meaty element, complementing the eggs and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Egg Bites Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, cheese, ham, salt, and pepper into a smooth mixture.
- Whisk: Needed to thoroughly blend the eggs and milk, ensuring a consistent texture.
- Baking dish: Holds the egg mixture while it bakes, giving the casserole its shape.
- Oven: Cooks the casserole evenly, setting the eggs and browning the top.
- Measuring cups: Ensures accurate portions of milk, cheese, and ham for balanced flavor.
Egg Bites Casserole Recipe
Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced ham, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes:
Read more: Instant Pot Egg White Bites Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the egg mixture as directed.
- Pour into a greased baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Bake the casserole as directed.
- Let it cool completely.
- Cut into individual portions.
- Wrap each portion in plastic wrap, then foil.
- Store in a freezer-safe bag or container.
- Freeze for up to 2 months.
- To reheat, thaw in the fridge overnight.
- Warm in the oven at 350°F (175°C) for 10-15 minutes.
For a twist, add spinach or bell peppers to the egg mixture for extra flavor and nutrients.
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