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This Crepe Casserole Recipe is a delightful twist on traditional crepes, perfect for breakfast or brunch. Imagine layers of savory crepes, diced ham, and shredded cheese baked to golden perfection. It's easy to make, yet impressive enough to serve guests. Let's dive into this comforting dish that brings a touch of elegance to your table.
The name of the recipe: Crepe Casserole Recipe
Ingredients:
- 1 cup flour
- 2 cups milk
- 3 eggs
- 1 tsp salt
- 2 tbsp melted butter
- 1 cup shredded cheese
- 1 cup diced ham
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, milk, eggs, salt, and melted butter until smooth.
- Pour a thin layer of the batter into a greased baking dish.
- Layer with ham and cheese, then pour more batter over the top. Repeat until all ingredients are used, ending with a layer of batter.
- Bake in the preheated oven for 30 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Easter Casserole Recipe
What you will need to make crepe casserole
- Flour: Forms the base of the crepe batter, giving structure and texture to the casserole layers.
- Milk: Adds moisture and helps create a smooth, pourable batter for the crepes.
- Eggs: Bind the ingredients together, providing richness and stability to the crepe batter.
- Melted butter: Adds flavor and helps keep the crepes tender and moist.
- Shredded cheese: Melts into a gooey, delicious layer, adding flavor and creaminess to the casserole.
- Diced ham: Provides a savory, meaty element, making the casserole hearty and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Crepe Casserole Recipe
- Mixing bowl: Essential for combining flour, milk, eggs, salt, and melted butter into a smooth batter.
- Whisk: Helps to blend the ingredients thoroughly, ensuring a lump-free batter.
- Baking dish: Used to layer the batter, ham, and cheese, then bake everything together.
- Oven: Necessary for baking the casserole until golden brown and set.
- Measuring cups: Ensures accurate measurement of flour, milk, and other ingredients for consistent results.
- Spatula: Useful for spreading the batter evenly in the baking dish.
Crepe Casserole Recipe
A delicious and easy-to-make crepe casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 1 cup Flour
- 2 cups Milk
- 3 Eggs
- 1 tsp Salt
- 2 tbsp Butter melted
- 1 cup Cheese shredded
- 1 cup Ham diced
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, milk, eggs, salt, and melted butter until smooth.
- Pour a thin layer of the batter into a greased baking dish.
- Layer with ham and cheese, then pour more batter over the top. Repeat until all ingredients are used, ending with a layer of batter.
- Bake in the preheated oven for 30 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite herbs or spices to the batter for extra flavor.
Read more: Cauliflower Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the crepe batter and filling as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using club soda instead of regular water in the batter makes the crepes extra light and fluffy.
Frequently Asked Questions
FAQ:
How do I prevent the crepes from sticking to the pan?
Make sure the pan is well-greased with butter or oil before pouring the batter.
Can I use a different type of cheese?
Yes, any cheese that melts well will work, like mozzarella or Swiss.
How long can I store leftovers?
Store in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I make this recipe gluten-free?
Substitute the flour with a gluten-free flour blend.
Is it possible to make this dish ahead of time?
Yes, assemble the casserole, cover, and refrigerate. Bake when ready to serve.
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