Crepe Casserole Recipe

A delicious and easy-to-make crepe casserole perfect for breakfast or brunch.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Breakfast, Brunch

Cuisine French

Servings servings

Calories 350 kcal

Equipment

Oven
Mixing bowl
Whisk
Baking Dish

Ingredients:

Main Ingredients

1 cup Flour
2 cups Milk
3 Eggs
1 tsp Salt
2 tbsp Butter melted
1 cup Cheese shredded
1 cup Ham diced

Instructions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, milk, eggs, salt, and melted butter until smooth.
Pour a thin layer of the batter into a greased baking dish.
Layer with ham and cheese, then pour more batter over the top. Repeat until all ingredients are used, ending with a layer of batter.
Bake in the preheated oven for 30 minutes or until golden brown and set.
Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite herbs or spices to the batter for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Crepe

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