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If you’re looking for a way to make brussels sprouts irresistible, this creamy casserole is your answer. Imagine tender sprouts bathed in heavy cream and smothered with cheddar and parmesan cheeses. A hint of garlic and a touch of black pepper bring everything together. This dish is perfect for a cozy dinner or a holiday side. Let’s dive in!
The name of the recipe: Creamy Brussel Sprouts Casserole Recipe
Ingredients:
- 1 lb trimmed and halved brussels sprouts
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the brussels sprouts, heavy cream, cheddar cheese, parmesan cheese, garlic, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the brussels sprouts are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Brussel Sprout Casserole Recipe
What you will need to make creamy brussels sprouts casserole
- Brussels sprouts: These little cabbages are the star, providing a hearty, slightly bitter base that balances the rich, creamy sauce.
- Heavy cream: This adds a luscious, velvety texture, making the casserole indulgently creamy and rich.
- Cheddar cheese: Melts beautifully, adding a sharp, tangy flavor that complements the brussels sprouts perfectly.
- Parmesan cheese: Adds a nutty, salty depth, enhancing the overall flavor and providing a crispy top layer.
- Garlic: Infuses the dish with a warm, aromatic flavor, making each bite more savory and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Creamy Brussel Sprouts Casserole Recipe
- Mixing bowl: Essential for combining brussels sprouts, cheeses, cream, garlic, salt, and pepper evenly.
- Baking dish: Necessary for baking the mixture, ensuring even cooking and a golden-brown top.
- Oven: Required to bake the casserole at the right temperature for perfect texture and flavor.
- Knife: Needed to trim and halve the brussels sprouts for uniform cooking.
- Garlic press: Handy for mincing garlic quickly and efficiently, adding flavor to the dish.
Creamy Brussel Sprouts Casserole
A delicious and creamy casserole made with Brussels sprouts.
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Ingredients:
Main Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1/2 cup Grated Parmesan cheese
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the Brussels sprouts, heavy cream, cheddar cheese, Parmesan cheese, garlic, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the Brussels sprouts are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This creamy Brussels sprouts casserole is a perfect side dish for any meal.
Read more: Potato Brussel Sprout Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Let it sit at room temp for 20 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cream mixture enhances the flavor of the brussels sprouts and gives the casserole a subtle warmth.
Frequently Asked Questions
FAQ:
Can I use frozen brussels sprouts?
Yes, but thaw and drain them well before using.
Can I substitute the heavy cream?
Sure, use half-and-half or milk for a lighter version.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, try adding mushrooms or onions for extra flavor.
Is it possible to make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
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