Creamy Brussel Sprouts Casserole

A delicious and creamy casserole made with Brussels sprouts.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Brussels sprouts trimmed and halved
1 cup Heavy cream
1 cup Shredded cheddar cheese
1/2 cup Grated Parmesan cheese
2 cloves Garlic minced
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the Brussels sprouts, heavy cream, cheddar cheese, Parmesan cheese, garlic, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 30 minutes, or until the Brussels sprouts are tender and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

This creamy Brussels sprouts casserole is a perfect side dish for any meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Brussels sprouts, Casserole

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