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–+ servings

Creamy Brussel Sprouts Casserole

A delicious and creamy casserole made with Brussels sprouts.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 1 cup Heavy cream
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Grated Parmesan cheese
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the Brussels sprouts, heavy cream, cheddar cheese, Parmesan cheese, garlic, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the Brussels sprouts are tender and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

This creamy Brussels sprouts casserole is a perfect side dish for any meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Brussels sprouts, Casserole
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