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This Cranberry Apple Casserole is a delightful blend of tart cranberries and sweet apples, topped with a crunchy oat and pecan mixture. Perfect for holiday gatherings or a cozy family dinner, this dish brings together the best of fall flavors in a warm, comforting casserole. The brown sugar and butter topping caramelizes beautifully, creating a golden, crispy layer that contrasts wonderfully with the tender, juicy fruit beneath. Let's dive into this easy-to-make, crowd-pleasing recipe!
What You Will Need
What you will need to make cranberry apple casserole
- Apples: Provide natural sweetness and a tender texture, balancing the tartness of cranberries.
- Cranberries: Add a tart flavor and vibrant color, complementing the sweetness of apples.
- Sugar: Sweetens the fruit mixture, enhancing the overall flavor.
- Rolled oats: Create a crunchy topping, adding texture and heartiness.
- Brown sugar: Adds a rich, caramel-like sweetness to the topping.
- Pecans: Contribute a nutty flavor and crunchy texture to the topping.
- Butter: Melts into the topping, making it rich and golden brown.
Tools and Instruments Required
What tools/instruments will be needed to make cranberry apple casserole
- Mixing bowl: Essential for combining apples, cranberries, and sugar, ensuring even distribution of flavors.
- Baking dish: Holds the fruit mixture and topping, allowing for even baking and a golden crust.
- Oven: Bakes the casserole to perfection, melding flavors and creating a crispy topping.
- Peeler: Makes quick work of removing apple skins, saving time and effort.
- Knife: Chops apples into uniform pieces, ensuring even cooking and texture.
Cranberry Apple Casserole
Ingredients:
Main Ingredients
- 3 cups apples, peeled and chopped
- 2 cups cranberries, fresh or frozen
- 1 cup sugar
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 stick butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine apples, cranberries, and sugar. Transfer to a baking dish.
- In another bowl, mix oats, brown sugar, pecans, and melted butter. Spread over the apple-cranberry mixture.
- Bake for 45 minutes or until the top is golden brown and the fruit is tender.
Notes:
Read more: Cheesy Apple Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don’t bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don’t bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using fresh cranberries instead of frozen ones can give the casserole a slightly more tart flavor, which balances the sweetness of the brown sugar and apples beautifully.
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