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Craving something creamy, cheesy, and packed with flavor? This Crab Rangoon Casserole is your answer. Imagine the delightful taste of crab rangoon in a comforting, easy-to-make casserole form. Perfect for gatherings or a cozy night in, this dish combines cream cheese, crab meat, and mozzarella with a crunchy panko breadcrumb topping. Let's dive into this mouthwatering recipe!
Crab Rangoon Casserole Recipe
Ingredients:
- 16 oz softened cream cheese
- 12 oz drained and flaked crab meat
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp soy sauce
- 1 cup chopped green onions
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, crab meat, shredded mozzarella, mayonnaise, worcestershire sauce, garlic powder, onion powder, soy sauce, and chopped green onions. Mix well until all ingredients are evenly distributed.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Shrimp and Crab Casserole Recipe
What you will need to make crab rangoon casserole
- Cream cheese: Provides a rich, creamy base that holds the casserole together and adds a smooth texture.
- Crab meat: Adds a sweet, delicate seafood flavor that is essential for the classic taste of crab rangoon.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that complements the crab and cream cheese.
- Mayonnaise: Adds moisture and a slight tang, enhancing the overall creaminess of the casserole.
- Worcestershire sauce: Brings a savory, umami depth that balances the sweetness of the crab.
- Garlic powder: Infuses a subtle garlic flavor without overpowering the dish.
- Onion powder: Adds a mild onion flavor that blends seamlessly with the other ingredients.
- Soy sauce: Provides a salty, umami kick that enhances the overall flavor profile.
- Green onions: Adds a fresh, slightly sharp flavor and a bit of color to the casserole.
- Panko breadcrumbs: Creates a crispy, golden topping that contrasts nicely with the creamy filling.
- Melted butter: Helps the breadcrumbs brown and adds a rich, buttery flavor to the topping.
Tools and Instruments Needed
What tools/instruments will be needed to make Crab Rangoon Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent mixture.
- Baking dish: Holds the casserole mixture while baking, providing structure and shape.
- Spatula: Useful for spreading the mixture evenly in the baking dish, ensuring even cooking.
- Measuring cups: Ensures precise ingredient quantities, crucial for the right balance of flavors.
- Oven: Bakes the casserole to perfection, achieving a golden brown top and bubbly interior.
Crab Rangoon Casserole Recipe
A delicious twist on the classic Crab Rangoon, baked into a creamy, cheesy casserole.
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Ingredients:
Main Ingredients
- 16 oz Cream Cheese softened
- 12 oz Crab Meat drained and flaked
- 1 cup Shredded Mozzarella Cheese
- 1 cup Mayonnaise
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Soy Sauce
- 1 cup Green Onions chopped
- 1 cup Panko Breadcrumbs
- 2 tbsp Butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, crab meat, shredded mozzarella, mayonnaise, Worcestershire sauce, garlic powder, onion powder, soy sauce, and chopped green onions. Mix well until all ingredients are evenly distributed.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Serve with wonton chips or over rice for a complete meal.
Read more: Crab Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer it to a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, add breadcrumbs, and bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer it to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Add breadcrumbs and bake as directed.
Using panko breadcrumbs instead of regular breadcrumbs gives the casserole a lighter, crunchier texture, making it a standout dish.
Frequently Asked Questions
FAQ:
Can I use imitation crab instead of real crab meat?
Yes, you can substitute imitation crab if you prefer or if it's more convenient.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate it until you're ready to bake.
What can I serve with this casserole?
It pairs well with a simple green salad or steamed vegetables.
Can I freeze this casserole?
Yes, you can freeze it before baking. Thaw in the refrigerator overnight before baking as directed.
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