Crab Rangoon Casserole Recipe
A delicious twist on the classic Crab Rangoon, baked into a creamy, cheesy casserole.
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Equipment
- Mixing bowl
- Baking Dish
- Oven
Ingredients:
Main Ingredients
- 16 oz Cream Cheese softened
- 12 oz Crab Meat drained and flaked
- 1 cup Shredded Mozzarella Cheese
- 1 cup Mayonnaise
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Soy Sauce
- 1 cup Green Onions chopped
- 1 cup Panko Breadcrumbs
- 2 tbsp Butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, crab meat, shredded mozzarella, mayonnaise, Worcestershire sauce, garlic powder, onion powder, soy sauce, and chopped green onions. Mix well until all ingredients are evenly distributed.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Serve with wonton chips or over rice for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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